Asiago cheese is an Italian cheese made from cow's milk that differs in flavor or texture depending on how it is aged. As a soft cheese it is mild and slightly tart but has a sharp flavor and closely resembles Parmesan or Cheddar when it is hard.
The flavors of Asiago are grouped into three categories: Dolce which is mildly spicy, Medio which is stronger and aged longer, and Piccante which is hard, sharp and good for grating over foods.
It is made in two regions of Italy: Veneto or Trento.
Asiago can be used in pasta, risotto, pizza, panini or soup. It can also be served with bread, salami fruits, and wine.
Where To Buy Asiago Cheese Online
- iGourmet: Asiago Cheese Shop
Asiago Cheese Merchandise
- Stone House Bread: Asiago Cheese Bread
Has anyone ever had or heard of Asiago Cheese Bisque soup? I had it once and would love to find the recipe(2 Answers)
A:
This is a recipe for Shrimp and Cheese Bisque using asiago cheese The main recipe is from http://www.grouprecipes.com Additions and changes by me Ingredients * 2 ...
Anyone know of a GOOD cheese alternative? Fam is lac. Intol. I've got a good wholewheat pizza dough recipe & sauce. Now need "cheese".(2 Answers)
A:
My personal opinion is that hands down, there's no substitute for real cheese. The good news, however, is that some cheese is naturally low in lactose. Generally ...
Does anyone know any good portobello recipes?(1 Answer)
A:
Easy Portobello Mushroom Saute INGREDIENTS 3 tablespoons olive oil, divided 1 1/2 tablespoons garlic flavored olive oil 1/4 onion, cut into chunks 2 portobello mushroom caps ...
