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- A winner of VH1's Best Week Ever
- Rich in Iron and Vitamin C
- Formerly popular and cheap in the U.S.
- Virtually disappeared following a postwar decline in home gardening and local produce
- Resurfaced as a luxury salad green
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Arugula is a common name of the plant, Eruca sativa, which is a member of the cabbage family, Brassicacea.
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Uses
Arugula has peppery, somewhat strong-tasting leaves, and it is often used, in Mediterranean cuisine, in small-to-medium quantities to add zest to salads. As a cooked green it resembles a milder version of its relatives, the mustard greens, and is used in similar ways.
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On Twitter Powered by Twitter
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Sammy: Fla Avocado, Ga Tomato, Arugula, Scallion+Cheddar w/Pimento-Basil Mayo on Ga Cornbread w/Side Satsuma
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Politics & food do mix! Obamas' 1st state dinner began w/ WHOFarm Arugula w/ Onion Seed Vinaigrette http://ow.ly/FzfE
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Excited to harvest under the rowcovers today. Will make mashed turnips, roasted carrots and arugula salad for the family gathering tomorrow.
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Beautiful day in the country. Even with all the rain. I'm blasting bossa nova, just made the arugula pesto. Might start cocktail hour early
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Our Carpaccio featuring Sirloin, black truffle aioli, Parmesan, arugula is without match.
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