Arroz Con Gandules Recipe

  • Arroz con Gandules or rice with pigeon peas is a popular dish among Puerto Ricans. The basic recipe calls for rice, sofrito, olive oil, sazon, pigeon peas and usually some type of pork.http://www.elboricua.com/arroz_con_gandules.html


    The cuisine of Puerto Rico has its roots in the cooking traditions and practices of Europe (Spain), Africa and the [[Amerindian Taínos]]. In the latter part of the 19th century the cuisine of Puerto Rico was greatly influenced by the United States in the ingredients used in its preparation. Puerto Rican cuisine has transcended the boundaries of the island and can be found in several countries outside the archipelago.

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