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Arepas are a Latin American dish, originally developed in the Andes mountain region of South America. In many parts of South America, they are considered a breakfast food. Fried, baked or broiled, these cornmeal cakes are then split and stuffed with various ingredients including cheese, meats, vegetables and salsa. Once upon a time, corn was simmered, peeled and ground by hand to be turned into arepas. Now the flour is usually made commercially. They are made with a specific type of corn flour known as masarepa, harina precocida, or masa al instante. Electric arepa makers (much like American waffle makers) can be purchased in many parts of South America.
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@elalexgoncalves si verdad? Sobre todo la que se despierta a comer arepa xD
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Levantandome con arepa y jugo.. Molesta por el mensaje que leo! No se porq pero ahhhgrgr :S
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@Azaleon si lo conozco, da dolor pagar 8 euros por una arepa o 6 por 5 tequenos jejej pero aprendi a hacer la nata fresca jjeje
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Foto! Foto! Foto! =D RT @elalexgoncalves: Hora de la arepa... Con lentes puestos twitteo!
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Hora de la arepa... Con lentes puestos twitteo!
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