Apple crisp, or apple crumble, traditionally consists of fresh, stewed or baked apples that are topped with a mixture of butter, sugar and flour then baked until the topping is crisp. The dessert is baked in a glass or ceramic dish and served warm with ice cream, cream or whipped cream on the side.

General ingredients:

1. Apples
2. Cinnamon
3. Nutmeg
4. Brown Sugar
5. Oats
6. Lemon Juice

Frequently accompanied by:

1. Powdered Sugar
2. Vanilla Ice Cream
3. Cream
4. Whipped Cream

• Los Angeles Daily News: "Cobblers, Crisps and Crumbles" (2007)

• The Daily News Record: "Apple, Blackberries Create Delicious Crumble" (2007)

• Las Cruces Sun News: "These Recipes Are as American as Apple Pie" (2007)

• • This page was created by Sandra K, a Part Time Guide in the Mahalo Greenhouse (see the original), mentored by Susan, and curated by Jonathan.

• If you'd like to help us create the best spam free search results on the Internet, apply to be a Part Time Guide!</em>