Apple Crisp

Categories: Food | Dessert
    • Called apple crisp in the U.S., apple crumble in the U.K.
    • The basic crisp form can be adapted for almost any fruit or combination of fruits
    • Can be embellished with cranberries, raisins, rhubarb
    • Fast to assemble and bake
    • In WWII-era Britain, crumble required fewer rations than apple pie
    • First U.S. reference: 1924
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