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        <title><![CDATA[antipasto - Mahalo]]></title>
        <link>http://www.mahalo.com//antipasto</link>
        <description><![CDATA[]]></description>
        <language>en-US</language>
        <pubDate>Tue, 8 Sep 2009 01:11:32 UTC</pubDate>
        <managingEditor>contact@mahalo.com</managingEditor>
        <webMaster>contact@mahalo.com</webMaster>
        
            


    <item>
        <title><![CDATA[Antipasto - All Recipes - View Recipes]]></title>
        <link><![CDATA[http://allrecipes.com/Recipes/Appetizers-and-Snacks/Antipasto/Main.aspx]]></link>
        <description><![CDATA[Antipasto - All Recipes - View Recipes]]></description>
        
        <guid><![CDATA[http://allrecipes.com/Recipes/Appetizers-and-Snacks/Antipasto/Main.aspx]]></guid>
    </item>

    <item>
        <title><![CDATA[What is Antipasto?]]></title>
        <link><![CDATA[http://www.wisegeek.com/what-is-antipasto.htm]]></link>
        <description><![CDATA[Brief and Straightforward Guide: What is Antipasto?]]></description>
        
        <guid><![CDATA[http://www.wisegeek.com/what-is-antipasto.htm]]></guid>
    </item>

    <item>
        <title><![CDATA[Antipasto - Wikipedia, the free encyclopedia]]></title>
        <link><![CDATA[http://en.wikipedia.org/wiki/Antipasto]]></link>
        <description><![CDATA[Antipasto - Wikipedia, the free encyclopedia]]></description>
        
        <guid><![CDATA[http://en.wikipedia.org/wiki/Antipasto]]></guid>
    </item>

    <item>
        <title><![CDATA[Guide to Antipasto | WholeFoodsMarket.com]]></title>
        <link><![CDATA[http://www.wholefoodsmarket.com/recipes/guides/antipasto.php]]></link>
        <description><![CDATA[Whole Foods Market is the world&#39;s largest retailer of natural and organic foods, with stores throughout North America and the United Kingdom]]></description>
        
        <guid><![CDATA[http://www.wholefoodsmarket.com/recipes/guides/antipasto.php]]></guid>
    </item>

    <item>
        <title><![CDATA[Cooks.com - Recipes - Antipasto]]></title>
        <link><![CDATA[http://www.cooks.com/rec/search/0,1-00,antipasto,FF.html]]></link>
        <description><![CDATA[Cooks.com - Recipes - Antipasto]]></description>
        
        <guid><![CDATA[http://www.cooks.com/rec/search/0,1-00,antipasto,FF.html]]></guid>
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    <item>
        <title><![CDATA[Building the Perfect Antipasto Plate]]></title>
        <link><![CDATA[http://chicagoist.com/2009/12/18/building_the_perfect_antipasto_plat.php]]></link>
        <description><![CDATA[... traditions but in my family there are two things from my far removed Italian heritage that are true staples -- the antipasto plate and fresh cannoli. ...]]></description>
        <pubDate>Fri, 18 Dec 2009 09:04:00 UTC</pubDate>
        <guid><![CDATA[http://chicagoist.com/2009/12/18/building_the_perfect_antipasto_plat.php]]></guid>
    </item>

    <item>
        <title><![CDATA[Details: Christchurch, New Zealand]]></title>
        <link><![CDATA[http://www.washingtonpost.com/wp-dyn/content/article/2009/12/18/AR2009121801939.html]]></link>
        <description><![CDATA[Offers an extensive menu, from specialty sandwiches such as grilled fish and spiced lamb ($12) to shared seafood and antipasto platters for four ($36 to ...]]></description>
        <pubDate>Fri, 18 Dec 2009 16:06:00 UTC</pubDate>
        <guid><![CDATA[http://www.washingtonpost.com/wp-dyn/content/article/2009/12/18/AR2009121801939.html]]></guid>
    </item>

    <item>
        <title><![CDATA[Dish of the Week: Grilled Sardines at Bibiana]]></title>
        <link><![CDATA[http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/12/16/dish-of-the-week-grilled-sardines-at-bibiana/]]></link>
        <description><![CDATA[Technically, I guess this is more like Appetizer of the Week, but the sardine antipasto ($12) at Bibiana packs so many humble pleasures on one plate that I ...]]></description>
        <pubDate>Wed, 16 Dec 2009 15:51:00 UTC</pubDate>
        <guid><![CDATA[http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/12/16/dish-of-the-week-grilled-sardines-at-bibiana/]]></guid>
    </item>

    <item>
        <title><![CDATA[Changeup at Antipasto&amp;amp;#39;s]]></title>
        <link><![CDATA[http://www.myrtlebeachrestaurantnews.com/news/3-food-bytes/567-changeup-at-antipastos.html]]></link>
        <description><![CDATA[By Becky Billingsley Friday, December 4, 2009, Surfside Beach – Cheryl Hughes was a regular at Antipasto&#39;s when it was owned by Vito and Amy Furnari; ...]]></description>
        <pubDate>Thu, 3 Dec 2009 20:04:00 UTC</pubDate>
        <guid><![CDATA[http://www.myrtlebeachrestaurantnews.com/news/3-food-bytes/567-changeup-at-antipastos.html]]></guid>
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    <item>
        <title><![CDATA[$14.00 per platter]]></title>
        <link><![CDATA[http://lechateauchef.blogspot.com/]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:37 UTC</pubDate>
        <guid><![CDATA[http://lechateauchef.blogspot.com/]]></guid>
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    </item>

    <item>
        <title><![CDATA[Antipasto]]></title>
        <link><![CDATA[http://joesfamilykitchen.com/catering_party_trays.htm]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:37 UTC</pubDate>
        <guid><![CDATA[http://joesfamilykitchen.com/catering_party_trays.htm]]></guid>
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    <item>
        <title><![CDATA[Antipasto Platter - Yarra Glen Cafe and Store aka Cheesefreaks]]></title>
        <link><![CDATA[http://www.flickr.com/photos/10559879@N00/485884209]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:36 UTC</pubDate>
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    <item>
        <title><![CDATA[ANTIPASTO ITALIANO - ITALIAN]]></title>
        <link><![CDATA[http://www.finestchef.com/Antipasto%20Italiano.htm]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:37 UTC</pubDate>
        <guid><![CDATA[http://www.finestchef.com/Antipasto%20Italiano.htm]]></guid>
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    <item>
        <title><![CDATA[to an antipasto platter.]]></title>
        <link><![CDATA[http://www.dallasnews.com/sharedcontent/dws/fea/taste/stories/071906dnlivnf_cured.44d2771.html]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:37 UTC</pubDate>
        <guid><![CDATA[http://www.dallasnews.com/sharedcontent/dws/fea/taste/stories/071906dnlivnf_cured.44d2771.html]]></guid>
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    </item>

    <item>
        <title><![CDATA[Antipasto]]></title>
        <link><![CDATA[http://www.frankbarnettphotography.com/Pages/Photography_Food.html]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:37 UTC</pubDate>
        <guid><![CDATA[http://www.frankbarnettphotography.com/Pages/Photography_Food.html]]></guid>
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    </item>

    <item>
        <title><![CDATA[COLD ANTIPASTO]]></title>
        <link><![CDATA[http://bardicatering.com/_wsn/page2.html]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:37 UTC</pubDate>
        <guid><![CDATA[http://bardicatering.com/_wsn/page2.html]]></guid>
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    </item>

    <item>
        <title><![CDATA[Antipasto Platter being assembled - Giant Steps Winery]]></title>
        <link><![CDATA[http://www.flickr.com/photos/10559879@N00/2167734058]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:36 UTC</pubDate>
        <guid><![CDATA[http://www.flickr.com/photos/10559879@N00/2167734058]]></guid>
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    <item>
        <title><![CDATA[Antipasto - Solarino AUD18.90]]></title>
        <link><![CDATA[http://www.flickr.com/photos/10559879@N00/3242820520]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:36 UTC</pubDate>
        <guid><![CDATA[http://www.flickr.com/photos/10559879@N00/3242820520]]></guid>
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    <item>
        <title><![CDATA[Tapas antipasto]]></title>
        <link><![CDATA[http://www.flickr.com/photos/11993628@N00/2244577498]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:36 UTC</pubDate>
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    <item>
        <title><![CDATA[Antipasto for 3 - Solarino AUD27.90]]></title>
        <link><![CDATA[http://www.flickr.com/photos/10559879@N00/3817770160]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:36 UTC</pubDate>
        <guid><![CDATA[http://www.flickr.com/photos/10559879@N00/3817770160]]></guid>
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    <item>
        <title><![CDATA[Antipasto Moretti]]></title>
        <link><![CDATA[http://www.flickr.com/photos/80335855@N00/3757735186]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:36 UTC</pubDate>
        <guid><![CDATA[http://www.flickr.com/photos/80335855@N00/3757735186]]></guid>
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    <item>
        <title><![CDATA[An Italian Antipasto in 5 minutes]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=p9luRsjNDqY]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=p9luRsjNDqY]]></guid>
    </item>

    <item>
        <title><![CDATA[Stuffed Courgette Rolls (Antipasto 1/3)]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=H_cMSrYj7Xw]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=H_cMSrYj7Xw]]></guid>
    </item>

    <item>
        <title><![CDATA[Easy Appetizers: Catering Tips : Antipasto Appetizer]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=yLUi-Q5wEgU]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=yLUi-Q5wEgU]]></guid>
    </item>

    <item>
        <title><![CDATA[Marinated Mushrooms (Antipasto 2/3)]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=JHxjDi3wR58]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=JHxjDi3wR58]]></guid>
    </item>

    <item>
        <title><![CDATA[Calabrese Lollipops -- Antipasto on a stick!]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=K6-PAwckDYw]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=K6-PAwckDYw]]></guid>
    </item>

    <item>
        <title><![CDATA[Refreshing Antipasto Salad-Food Network]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=oQj89mrfKAM]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=oQj89mrfKAM]]></guid>
    </item>

    <item>
        <title><![CDATA[Tony Danza Discusses New Book Don&#39;t Fill Up on the Antipasto]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=lHPPSgx0VxY]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=lHPPSgx0VxY]]></guid>
    </item>

    <item>
        <title><![CDATA[Balsamic Beetroot with Roquefort (Antipasto 3/3)]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=9mDDMuIglYk]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=9mDDMuIglYk]]></guid>
    </item>

    <item>
        <title><![CDATA[Romantic Dinner Ideas and Recipes for Two : Antipasto Salad Recipe]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=ayMRASSoYFE]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=ayMRASSoYFE]]></guid>
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    <item>
        <title><![CDATA[Latin Thugs - The AntiPasto Puppets - puppetfilms.com]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=AJwlhIfPu28]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=AJwlhIfPu28]]></guid>
    </item>

    <item>
        <title><![CDATA[Antipasto Salad]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=oDSaaqdv9bk]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=oDSaaqdv9bk]]></guid>
    </item>

    <item>
        <title><![CDATA[Antipasto: Jerry the Pizza Guy]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=7fRgSu0NtFU]]></link>
        <pubDate>Tue, 8 Sep 2009 01:11:38 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=7fRgSu0NtFU]]></guid>
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    <item>
        <title><![CDATA[One Step at a Time: Antipasto Gratin]]></title>
        <link><![CDATA[http://lissaloo-onestepatatime.blogspot.com/2009/12/antipasto-gratin.html]]></link>
        <description><![CDATA[I have been experimenting on new dishes for a Game night we are having over the Holiday break. This recipe is one that I thought turned out really yummy :) Antipasto Gratin Ingred; 1/2c. marinated artichoke hearts, coarsely chopped ...]]></description>
        <pubDate>Fri, 18 Dec 2009 10:56:00 UTC</pubDate>
        <guid><![CDATA[http://lissaloo-onestepatatime.blogspot.com/2009/12/antipasto-gratin.html]]></guid>
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    <item>
        <title><![CDATA[Chicago Content » Building the Perfect Antipasto Plate]]></title>
        <link><![CDATA[http://www.chicagocontent.com/?p=48093]]></link>
        <description><![CDATA[Everyone has their own Christmas traditions but in my family there are two things from my far removed Italian heritage that are true staples -- the antipasto plate and fresh cannoli. We prefer to create our own versus the pre-made plate ...]]></description>
        <pubDate>Fri, 18 Dec 2009 09:10:00 UTC</pubDate>
        <guid><![CDATA[http://www.chicagocontent.com/?p=48093]]></guid>
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    <item>
        <title><![CDATA[kingstreetantiquedistrict: Antipasto All&amp;amp;#39;Italiana at Il Cortile del Re]]></title>
        <link><![CDATA[http://susanlucas.typepad.com/kingstreetantiquedistrict/2009/12/antipasto-allitaliana-at-il-cortile-del-re.html]]></link>
        <description><![CDATA[Awesome dish, this one. Easily enough for two or more, could even be an entrée. First, there&#39;s a delicate salad with a drizzle of extra virgin olive oil, salt and pepper. Nice, fresh, finest quality ingredients. Some really good buffalo ...]]></description>
        <pubDate>Fri, 18 Dec 2009 10:13:00 UTC</pubDate>
        <guid><![CDATA[http://susanlucas.typepad.com/kingstreetantiquedistrict/2009/12/antipasto-allitaliana-at-il-cortile-del-re.html]]></guid>
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    <item>
        <title><![CDATA[Picture Imperfect: Antipasto]]></title>
        <link><![CDATA[http://phototreks.blogspot.com/2009/12/antipasto.html]]></link>
        <description><![CDATA[Antipasto So you chop everything up and mix it with the ketchup and chili sauce and it has a very unique and awesome flavor! Eat with crackers... mmmm.... add a wheel of baked brie, some roasted garlic, red pepper jelly... maybe some ...]]></description>
        <pubDate>Fri, 18 Dec 2009 05:00:00 UTC</pubDate>
        <guid><![CDATA[http://phototreks.blogspot.com/2009/12/antipasto.html]]></guid>
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        <title><![CDATA[igourmet Antipasto Collection with Acacia Wood Board &amp;amp;amp; Bowl, 1 ea]]></title>
        <link><![CDATA[http://www.bizrate.com/dinnerware_serveware/oid937563915__af_assettype_id--10__af_creative_id--6__af_id--3263__af_placement_id--42__rf--af1.html]]></link>
        <description><![CDATA[]]></description>
        
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        <title><![CDATA[Antipasto Server Set (3 pc)]]></title>
        <link><![CDATA[http://www.bizrate.com/dinnerware_serveware/oid1311503305__af_assettype_id--10__af_creative_id--6__af_id--3263__af_placement_id--42__rf--af1.html]]></link>
        <description><![CDATA[]]></description>
        
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