Your best, tasty, "one pot" recipes? Any photos also? Have you tried the recipe?
Creative Commons by Kevin Krejci
Creative Commons by by footloosiety
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M$2 Answers
Nine Bean Soup
Serving : 8
1 package Nine Bean Soup Mix
1 quart water
2 teaspoons salt -- optional
1 turkey leg or ham bone & scraps or
1 1/2 pounds chuck roast
1 can tomatoes--28 oz -- chopped
1 large onion -- chopped
1 teaspoon chili powder OR
2 teaspoons dried herbs (thyme, savory, etc)
2 teaspoons lemon juice
brown sugar -- to taste
1/4 cup small pasta
Soak the beans overnight in water and salt. Next day, pour off the water
and add two quarts fresh water and the meat, and bring to a boil over high
heat. Reduce heat and simmer, covered for two hours. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients. Cook 1 hour
more. If the soup gets too thick, add broth or water. Remove the meat,
Chop it in bite size pieces, and return to soup.
This freezes well.
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M$
Caribbean Chicken:
Description: A slow-braised chicken dish with sweet potatoes, green bell peppers, coconut milk and a spiced crust. Flavorful cilantro-scented broth turns into a rich sauce. Serve with seasonal vegetables and you have a great meal.
Ingredients: 4 chicken legs with thighs attached, skin on
1/2 cup flour
2 tbs cumin
2 tbs rubbed sage
kosher salt to taste
black pepper to taste
1 cup organic green or red bell pepper, diced
1 cup organic white onion, diced
1 cup large sweet potato peeled then cubed to about 1 inch size, peeled
1 cup organic coconut milk, not sweetened!
2 cups Pacific brand organic chicken broth..or homemade
1 bunch fresh cilantro
4 tbs pure olive oil
Directions: 1. Add spices, salt and pepper to flour then dredge chicken parts in flour. Heat dutch oven over medium high heat, add oil. Saute chicken in heavy dutch oven until well-browned, roughly 10 minutes.
2. Add diced onion and bell pepper, season with a bit more salt and pepper, saute for additional 5 minutes.
3. Add chicken broth, coconut milk, potatoes and cilantro and cook covered for 30 minutes.
4. Remove chicken and thicken sauce with slurry as per video (equal parts cold water & cornstarch, mix well to make slurry), then add to hot sauce stirring to combine.
5. When thick enough, pour over chicken, garnish with cilantro, and enjoy!
Chef Keith Snow
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