3 years, 4 months ago
about Injera
Why is the top of my injera having a thin dry floury coating?
used nachni flour ( a type of millet )
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$1 Answer
It could have something to do with the nachni flour? But maybe not, the "Science of Cooking" website recommends teff flour, not that I know the difference, but certainly something to look into.
http://www.exploratorium.edu/cooking/bread/recipe-injera.html
There is also a link at the bottom of the recipe to discuss your recipe and results.
http://www.exploratorium.edu/cooking/bread/recipe-injera.html
There is also a link at the bottom of the recipe to discuss your recipe and results.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$Report Abuse
