1 year, 4 months ago
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Who will give me preparation instructions for cooking family favorites?
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M$1 Answer
Canneloni is always popular
Serves: 2
Preparation: 1 hour and
20 minutes
Ingredients:
250 g Ricotta cheese
250 g Béchamel sauce
200 g Cannelloni tubes
50 g Fresh spinach leaves
1 tsp Parmesan cheese
2 Garlic cloves
3 tsp Olive oil
Salt & Pepper to taste
- Mix ricotta cheese gently with crushed garlic, olive oil, salt,
pepper and spinach.
- Fill piping bag (with large opening) and fill cannelloni tubes.
- Place tubes into baking tray.
- Pour béchamel sauce on top and put in pre heated oven for
35 minutes at 220 degrees.
- Turn heat down to 190 degrees Celsius and cook for a further
30 minutes.
- Serve hot with grated Parmesan on top.
Serves: 2
Preparation: 1 hour and
20 minutes
Ingredients:
250 g Ricotta cheese
250 g Béchamel sauce
200 g Cannelloni tubes
50 g Fresh spinach leaves
1 tsp Parmesan cheese
2 Garlic cloves
3 tsp Olive oil
Salt & Pepper to taste
- Mix ricotta cheese gently with crushed garlic, olive oil, salt,
pepper and spinach.
- Fill piping bag (with large opening) and fill cannelloni tubes.
- Place tubes into baking tray.
- Pour béchamel sauce on top and put in pre heated oven for
35 minutes at 220 degrees.
- Turn heat down to 190 degrees Celsius and cook for a further
30 minutes.
- Serve hot with grated Parmesan on top.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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