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Early cookbooks did not tend to include recipes for barbecue sauce. The first commercially-produced barbecue sauce was made by the Louis Maull co. in 1923, but the first nationally distributed barbecue sauce did not appear until 1951, when Heinz released a product in the United States. Kraft Foods also started making cooking oils with bags of spices attached, supplying another market entrance of barbecue sauce.
1)Bob Garner (1996). North Carolina Barbecue: Flavored by Time. p. 160. ISBN 0-89587-152-1.
2)"A Market Evaluation of Barbecue Sauces ". Retrieved 2006-10-11.
3)Bruce Bjorkman (1996). The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs. p. 112. ISBN 0-89594-806-0.
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You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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