Who can give a good flour less cookie recipe? Craving cookies, but I can't eat flour. Okay let's be realistic. Where can I buy some? :(
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M$2 Answers
Ingredients
2 cups granulated sugar
8 tablespoons (1 stick) margarine or butter
1/2 cup low-fat milk
1/3 cup baking cocoa
3 cups Quaker® Oats (quick or old fashioned, uncooked)
Preparation In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
Variations *If using old fashioned oats, cool mixture in saucepan 5 minutes.
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M$
1 1/3 cups baking sugar replacement (recommended: Splenda)
1 egg
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.
www.foodnetwork.com
1/2 c. (1 stick) unsalted butter, melted
1 1/2 c. oatmeal
1/2 c. sugar
1/4 c. light or dark brown sugar
1 tsp. vanilla
1 egg
Mix all ingredients. Chill if batter is too wet. Bake in a preheated 350 degree oven for 12 to 15 minutes, or until just lightly browned all over. (Makes about 24 cookies.)
http://www.cooks.com/rec/view/0,1810,158191-251193,00.html
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M$
