2 years, 5 months ago
about Scallions
Which part of the Scallions do you throw out and which part do you keep?
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M$1 Answer
When preparing scallions you cut off the root end at the base of the bulb and throw that out. Most people use all of the white bulb and a good portion of the green hollow shoots. The white part is often sliced fine while the green shoots can be chopped into large sections. How much you use is often a matter of taste. The green shoots do not have as strong a flavor but add color and texture.
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