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M$1 Answer
Sorry its taken a while to get to your question.... chicken a la king is one of those dishes thats cooked at home but not normally found in restaurants..
Anyway here's a recipe that you may want to try
http://cooksister.typepad.com/cook_sister/2008/05/boerewors-and-butternut-risotto-revisited-for-cooksisters-4th-birthday.html
alternatively you can always try Turkey a la kind to use up the leftovers from thanksgiving.
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CHICKEN A LA KING (serves 2)
Ingredients
2 Tbsp butter
2 Tbsp plain flour
1 cup milk
2 Tbsp sunflower oil
1 green (or red, or both) pepper, diced
1 amall onion, diced
1 cup quartered button mushrooms
1.5-2 cups cooked diced chicken
1 teaspoon salt
½ teaspoon black pepper
Method
Heat the oil in a large, shallow saucepan. Add the onion and, when it begins to soften, the red/green pepper. Allow everything to soften over medium heat but don't caramelise the onions - add a bit more oil to the pan if things start to stick. Add the chicken and heat through, adding the mushrooms towards the end.
Melt the butter in a separate pot and when it is completely liquid, stir in the flour. Allow to cook for a minute or two, then whisk in the milk. Allow the sauce to thicken and season with salt and pepper, then pour over the chicken mixture and mix well. A splash of cream may also be added for richness. Serve at once on cooked rice or noodles.
----quote----
http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps9664_QC10024C34.jpg
Anyway here's a recipe that you may want to try
http://cooksister.typepad.com/cook_sister/2008/05/boerewors-and-butternut-risotto-revisited-for-cooksisters-4th-birthday.html
alternatively you can always try Turkey a la kind to use up the leftovers from thanksgiving.
----quote---
CHICKEN A LA KING (serves 2)
Ingredients
2 Tbsp butter
2 Tbsp plain flour
1 cup milk
2 Tbsp sunflower oil
1 green (or red, or both) pepper, diced
1 amall onion, diced
1 cup quartered button mushrooms
1.5-2 cups cooked diced chicken
1 teaspoon salt
½ teaspoon black pepper
Method
Heat the oil in a large, shallow saucepan. Add the onion and, when it begins to soften, the red/green pepper. Allow everything to soften over medium heat but don't caramelise the onions - add a bit more oil to the pan if things start to stick. Add the chicken and heat through, adding the mushrooms towards the end.
Melt the butter in a separate pot and when it is completely liquid, stir in the flour. Allow to cook for a minute or two, then whisk in the milk. Allow the sauce to thicken and season with salt and pepper, then pour over the chicken mixture and mix well. A splash of cream may also be added for richness. Serve at once on cooked rice or noodles.
----quote----
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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