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You can usually buy ham hocks at butcher shop or the meat department of a supermarket in your area.
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Because the meat is not usually considered ideal for serving as an entrée, ham hocks are generally less expensive than purchasing bacon or ham steaks to use in flavoring various types of vegetables. One round of use of the ham hocks is usually recommended, as the meat does not retain much flavor after one round of cooking.
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Because the meat is not usually considered ideal for serving as an entrée, ham hocks are generally less expensive than purchasing bacon or ham steaks to use in flavoring various types of vegetables. One round of use of the ham hocks is usually recommended, as the meat does not retain much flavor after one round of cooking.
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