Where can I find good buffalo wings in Santa Monica, CA?
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M$6 Answers
The Shack
tel.310-449-1171
2518 Wilshire Blvd, Santa Monica, CA
(at 25th St. 4 blocks over from Colorado)
According to Citysearch
http://losangeles.citysearch.com/profile/11557633/the_shack.html
---quote---
The Eagles aren't the only hot birds at this rowdy Philly bar in Santa Monica. Hot wings are $2 off Monday through Friday from 4pm to 7pm.
(That means $6.75 for 6.)
---/end quote---
enjoy!
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M$
321 Santa Monica Blvd # 1
Santa Monica, CA 90401
(310) 458-7555
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M$
310-451-7542
915 Wilshire Blvd
Santa Monica, CA 90401
There's also a link for a 2 for 1 deal on any menu items here: https://eol.entertainment.com/?locKey=01604800016RED00812480EPC00497999PRD00000056&partner=ls05&zipCode=90401
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M$
"Thai-Style Wings - Chicken drumetts marinated in fresh ginger juice, then fried and tossed with our Thai-BBQ sauce" at Monsoon Cafe
Monsoon Cafe has awesome, affordable Thai food, and the wings are out of this world. AND you are right there on the Promenade, so the ambiance is great. AND the Promenade is only a couple blocks from where you are.
Here's the address
District: Downtown and Third Street Promenade
1212 Third Street Promenade
Santa Monica, CA 90401
Phone: (310) 576-9996
And now that you've walked all the way down there, you should stick around till dinner and go to my 2nd favorite restaurant in LA, which is JiRaffe, where "Chef-impresario Raphael Lunetta offers fine dining sans attitude, and simply outstanding, simply elegant food and swoon worthy." Right around the corner on Santa Monica proper. Flat out best restaurant in the area.
http://www.jirafferestaurant.com/
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M$
The ingredients below there is 1 key, beyond the obvious Louisiana hot sauce, the white vinegar. This sauce will be hot for the uninitiated. However if you like them hotter then add 1 dried and ground habanero pepper. This should make enough sauce for 40 wings.
* 6 ounces Louisiana Hot Sauce
* 1/2 stick of butter
* 1 teaspoon cayenne pepper
* 1 teaspoon fresh ground black pepper
* 1/2 teaspoon salt
* 1 tablespoon white vinegar
* 1 tablespoon lemon juice
* 2 tablespoon sugar
* 2 teaspoon Dijon mustard
Cooking your wings
The wings are best when crisp and dry. Deep-frying is popular. However we have found that grilling works even better. Grilling is less messy and healthier. Tip - Don't bother turning each individual wing. Simply use a spatula and "Flip". Randomness will insure that all sides will get their turn facing towards the heat source since you will be turning your wings every 15 minutes,
* On a Webber grill place frozen wings.
* Set for indirect heating.
* Grill for 1 hour 15 minutes turning every 15 minutes.
* Cook until crisp and dry.
* Take the wings off the grill and place into a bowl.
* Take the sauce off of heat.
* Using thongs, submerge 4-5 wing at a time in the sauce.
* Remove wings to serving platter.
* Poor any remaining sauce directly onto wings.
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M$
Applebees used to good decent wings.
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M$
