When did Coca Cola switch from sugar to corn syrup?
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M$4 Answers
An interesting little claim sprang up in the wake of the introduction of Classic Coke, one having to do with its sweetener. People swore they detected a change in the flavor between Classic Coke and the original. This gave rise to the rumor that the product had been reformulated, dropping cane sugar in favor of high fructose corn syrup.
Depending upon whom you listened to, either the demand for the return of original Coca-Cola afforded the company the opportunity to switch from cane sugar to corn syrup or the whole fiasco of taking original Coca-Cola off the shelves and reintroducing it three months later as Classic Coke was all a brilliant scheme to mask the change in sweetener.
The change in sweetener wasn't anything that diabolical. Corn syrup was cheaper than cane sugar; that's what it came down to. In 1980, five years before the introduction of New Coke (1985 - when the switch happened) half the cane sugar in Coca-Cola had been replaced with high fructose corn syrup.
By six months prior to New Coke's knocking the original Coca-Cola off the shelves, there was no cane sugar in American Coca-Cola. Whether they knew it or not, what consumers were drinking then was 100% sweetened by high fructose corn syrup.
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M$
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M$
Strangely enough Coca-Cola seems to only use corn syrup in the US. Many other countries either ban or limit it's use or don't like the sticky sweet flavor.
http://en.wikipedia.org/wiki/High_fructose_corn_syrup
The info in wikipedia is from The Great Sugar Shaft
http://www.fff.org/freedom/0498d.asp
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M$
I will pass on the mercury. I know what it does to brain cells. decided to post this...
It's due to tariffs and farm subsidies. Sugar is twice as expensive in the US as elsewhere, while corn is a lot cheaper. http://en.wikipedia.org/wiki/High_fructose_corn_syrup
Coca Cola switches back to sugar in specially marked cans for Passover (coming up soon) if you want to taste the difference, such as it is.
Study Finds High-Fructose Corn Syrup Contains Mercury
MONDAY, Jan. 26 (HealthDay News) -- Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies.
HFCS has replaced sugar as the sweetener in many beverages and foods such as breads, cereals, breakfast bars, lunch meats, yogurts, soups and condiments. On average, Americans consume about 12 teaspoons per day of HFCS, but teens and other high consumers can take in 80 percent more HFCS than average.
"Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply," said the Institute for Agriculture and Trade Policy's Dr. David Wallinga, a co-author of both studies.
In the first study, researchers found detectable levels of mercury in nine of 20 samples of commercial HFCS. The study was published in current issue of Environmental Health.
In the second study, the agriculture group found that nearly one in three of 55 brand-name foods contained mercury. The chemical was most common in HFCS-containing dairy products, dressings and condiments.
The use of mercury-contaminated caustic soda in the production of HFCS is common. The contamination occurs when mercury cells are used to produce caustic soda.
"The bad news is that nobody knows whether or not their soda or snack food contains HFCS made from ingredients like caustic soda contaminated with mercury. The good news is that mercury-free HFCS ingredients exist. Food companies just need a good push to only use those ingredients," Wallinga said. http://www.washingtonpost.com/wp-dyn/content/article/2009/01/26/AR2009012601831.html
http://www.atsdr.cdc.gov/mercury/
http://commons.ucalgary.ca/showcase/curtains.php?src=http://apollo.ucalgary.ca/mercury/movies/Lor2_QTS_700kb_QD.mov&screenwidth=512&screenheight=400&curtains=no <--- click the link and see what mercury does to your brain cells.
the answer was given so I just added more information. hope you found it interesting.
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M$