2 years, 2 months ago
What's your best mulled wine recipe and why is it so great?
It's coming up to winter, and I love mulled wine...anyone got a tried and true recipe?
http://www.bbcgoodfood.com/recipes/1625/images/1625_MEDIUM.jpg
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M$1 Answer
I tried this but not sure if you'll like it too, but just try out if it works for you. Just follow the following easy steps...
Things you’ll need:
2/3 c. sugar
1 750ml bottle wine
1/2 c. brandy
6 to 8 cloves
1 cinnamon stick
orange peel from 1/2 orange
Groceries
Get set go:
1. Pour the wine into a nonreactive saucepan and place over low heat.
2. Cut the zest off half an orange with a sharp paring knife or vegetable peeler so that only the orange part is removed. If some of the bitter white pith is still attached to the zest, cut it off and discard it.
3. Lightly pound the pieces of zest with the back of a knife or a mallet to release the aromatic oils. Add the zest to the wine. Squeeze some juice in, too.
4. Add the remaining ingredients.
5. Stir occasionally. Do not let the wine come to a boil.
6. When the wine begins to steam and is very hot, it is ready to serve.
7. Shut off the heat and ladle the wine out into mugs or glasses, leaving the seasonings behind.
I made it with Sula Cabernet Shiraz because it’s better if you use a red wine to make it.
Cheers!! Enjoy your drink.
Things you’ll need:
2/3 c. sugar
1 750ml bottle wine
1/2 c. brandy
6 to 8 cloves
1 cinnamon stick
orange peel from 1/2 orange
Groceries
Get set go:
1. Pour the wine into a nonreactive saucepan and place over low heat.
2. Cut the zest off half an orange with a sharp paring knife or vegetable peeler so that only the orange part is removed. If some of the bitter white pith is still attached to the zest, cut it off and discard it.
3. Lightly pound the pieces of zest with the back of a knife or a mallet to release the aromatic oils. Add the zest to the wine. Squeeze some juice in, too.
4. Add the remaining ingredients.
5. Stir occasionally. Do not let the wine come to a boil.
6. When the wine begins to steam and is very hot, it is ready to serve.
7. Shut off the heat and ladle the wine out into mugs or glasses, leaving the seasonings behind.
I made it with Sula Cabernet Shiraz because it’s better if you use a red wine to make it.
Cheers!! Enjoy your drink.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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