2 years, 2 months ago
what's Wasabi powder used in Japanese cooking?
a short note about the same would be highly appreciated!
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M$1 Answer
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Wasabi (Japanese horseradish) is an essential condiment in Japanese cuisine.
Wasabi powder, which is used by mixing with water, or tubed wasabi, is substituted for fresh wasabi. These prepared products are commonly used in Japanese homecooking.
The powdered wasabi is made mainly from seiyo-wasabi (western horseradish) powder, mustard powder, and food colorings.To ensure flovor the wasabi powder is mixed with water before use in any dish.
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Wasabi (Japanese horseradish) is an essential condiment in Japanese cuisine.
Wasabi powder, which is used by mixing with water, or tubed wasabi, is substituted for fresh wasabi. These prepared products are commonly used in Japanese homecooking.
The powdered wasabi is made mainly from seiyo-wasabi (western horseradish) powder, mustard powder, and food colorings.To ensure flovor the wasabi powder is mixed with water before use in any dish.
-------end quote-------
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