Search

mmng23's Avatar
mmng23 6
1831 Asked
7 Answered
3 Best
0
No one has voted on this question yet :(
1 year, 5 months ago via cooking-questions.com

What's the easiest way to make homemade pasta?

What kind of equipment will I need in order to make spaghetti at my house? Is it possible to make incredible fresh pasta without a big machine or fancy drying rack?
Tip for best answer: M$1.00
Separate topics with commas, or by pressing return. Use the delete or backspace key to edit or remove existing topics.

You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.

M$

What is Your Answer?

0
0
0

2 Answers

0
jasonzaws's Avatar
jasonzaws | 2 weeks, 5 days ago
0
To make one pound of pasta, you need 2 cups of unbleached flour, 3 large eggs, and a 1/2 teaspoon of salt.
Place the flour on a table in a mound and make a well in the center. Put the eggs and salt into the well.

http://www.belmarfoods.com.au

You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.

M$

Report Abuse

Post Reply Cancel
0
legionerka's Avatar
legionerka | 1 year, 4 months ago
2
Home made pasta is made by hands or with a help of a machine. No, it is not necessary to use machine always – there are ways to cook pasta from a scratch with just your hands! You will need to use flour, eggs and some salt. Ok, in short, several eggs and salt are added into the necessary amount of flour, mixed together almost without water, however, a small amount of water might be needed. Then the dough is kneaded with hands until it is tough and smooth. For a better dough it is recommended to keep it in the fridge for an hour or so. After that, it is rolled out on the kitchen table, stretching it gradually until your dough is very thin (the thinner the better). Cutting the dough into thin strips is a delicate job and takes much effort. Cut strips should be dried for a while on a towel or just a spare table before cooking. Here is the link for you: http://italianfood.about.com/od/pastarecipesandsauces/a/blr0001.htm

You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.

M$

Report Abuse

Post Reply Cancel
  • add a video by URL:
  • add an audio by URL:

About This Question

Open until a helpful answer is received.

This question has been viewed 5 times.

Related Questions

more related questions

Mahalo

Connect

Legal

© 2007-2012 Mahalo.com Incorporated

Learn something new with our FREE educational apps!

Private lessons in the comfort of your own home. Get back in shape or finally pick up a guitar with our great experts guiding you the whole way!
Learn Guitar
Learn Hip Hop
Learn Pilates