1 year, 5 months ago
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What's the best way to make eggs Benedict?
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M$1 Answer
Eggs Benedict is quite an undertaking, mmng23. In order for eggs benedict to come out perfectly, everything has to be hot at the same time: bacon, English muffin, poached egg, and Hollandaise sauce.
So, start with the bacon. Cook it till its hot and crispy. While it’s cooking, though, start your water boiling, add the vinegar, then bring it to a boil again, and finally a simmer. While the bacon is frying and the water is boiling, make your Hollandaise sauce in the blender. The sauce needs to be kept warm while the rest of the recipe is finished. While poaching the eggs, toast the English muffin. It may take some practice and some calculated steps, but you can make eggs benedict.
One of my favorite sites for recipes and cooking tips is Simply Recipes. The eggs Benedict recipe on this site is easy to follow: http://simplyrecipes.com/recipes/eggs_benedict/. As for making sure your egg is perfectly poached and not too stiff or too runny, Simply Recipes addresses this as well, here: http://simplyrecipes.com/recipes/easy_poached_eggs/.
Some more recipes for eggs Benedict that might help are the following:
http://www.epicurean.com/featured/eggs-benedict-recipe.html
http://www.helpwithcooking.com/egg-guide/eggs-benedict.html
http://allrecipes.com//Recipe/quick-and-easy-eggs-benedict/Detail.aspx
http://www.foodnetwork.com/recipes/food-network-kitchens/eggs-benedict-recipe/index.html
So, start with the bacon. Cook it till its hot and crispy. While it’s cooking, though, start your water boiling, add the vinegar, then bring it to a boil again, and finally a simmer. While the bacon is frying and the water is boiling, make your Hollandaise sauce in the blender. The sauce needs to be kept warm while the rest of the recipe is finished. While poaching the eggs, toast the English muffin. It may take some practice and some calculated steps, but you can make eggs benedict.
One of my favorite sites for recipes and cooking tips is Simply Recipes. The eggs Benedict recipe on this site is easy to follow: http://simplyrecipes.com/recipes/eggs_benedict/. As for making sure your egg is perfectly poached and not too stiff or too runny, Simply Recipes addresses this as well, here: http://simplyrecipes.com/recipes/easy_poached_eggs/.
Some more recipes for eggs Benedict that might help are the following:
http://www.epicurean.com/featured/eggs-benedict-recipe.html
http://www.helpwithcooking.com/egg-guide/eggs-benedict.html
http://allrecipes.com//Recipe/quick-and-easy-eggs-benedict/Detail.aspx
http://www.foodnetwork.com/recipes/food-network-kitchens/eggs-benedict-recipe/index.html
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