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What's the best vegan baking cookbook?
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Two of the best vegan cookbooks for baking would be The Joy of Vegan Baking by Colleen Patrick-Goudreau and Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz.
The cookbook Eat, Drink, and Be Vegan by Dreena Burton has a basic vegan chocolate cake recipe, now to make this with little to no sugar the popular vegan blog, also named Eat, Drink, and Be Vegan, has tested and experiment with ways to make the recipe completely sugar-free. Her site is listed below under my sources. You can make this sugar-free vegan chocolate cake recipe into cupcakes with ease, no need to change the recipe just the amount of time it’s in the oven.
For an alternative to Eat, Drink, and Be Vegan's sugar free version of chocolate cake, you may also want to try Vegan Cupcakes Take Over the World's Simple Vanilla and Agave Nectar cupcakes. They're completely vegan and use the all-natural and low-in-sugar agave nectar syrup as the sweetener.
As far as a substitute for bananas, papayas and kiwis have been known to be replace bananas well in desserts. The consistency as well as the flavor actually enhances when using either of these substitutes. I've experimented with papaya myself and it works great when replacing bananas in banana bread.
Source:
http://www.vegan-nutritionista.com/best-vegan-cookbooks.html
http://vegweb.com/index.php?topic=26115.0
http://vivelevegan.blogspot.com/2010/07/sometimes-im-such-tease.html
http://www.successful-diet-cabbage-soup.com/banana-substitute.html
The cookbook Eat, Drink, and Be Vegan by Dreena Burton has a basic vegan chocolate cake recipe, now to make this with little to no sugar the popular vegan blog, also named Eat, Drink, and Be Vegan, has tested and experiment with ways to make the recipe completely sugar-free. Her site is listed below under my sources. You can make this sugar-free vegan chocolate cake recipe into cupcakes with ease, no need to change the recipe just the amount of time it’s in the oven.
For an alternative to Eat, Drink, and Be Vegan's sugar free version of chocolate cake, you may also want to try Vegan Cupcakes Take Over the World's Simple Vanilla and Agave Nectar cupcakes. They're completely vegan and use the all-natural and low-in-sugar agave nectar syrup as the sweetener.
As far as a substitute for bananas, papayas and kiwis have been known to be replace bananas well in desserts. The consistency as well as the flavor actually enhances when using either of these substitutes. I've experimented with papaya myself and it works great when replacing bananas in banana bread.
Source:
http://www.vegan-nutritionista.com/best-vegan-cookbooks.html
http://vegweb.com/index.php?topic=26115.0
http://vivelevegan.blogspot.com/2010/07/sometimes-im-such-tease.html
http://www.successful-diet-cabbage-soup.com/banana-substitute.html
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