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M$2 Answers
Pancake Stack with Syrup
Servings: 2
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Ingredients:
* 1-1/3 cups all-purpose flour
* 2 tablespoons Domino® or C&H® Granulated Pure Cane Sugar
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg
* 1 cup milk
* 3 tablespoons vegetable oil
* SYRUP:
* 1 cup Domino® or C&H® Pure Cane Dark Brown Sugar
* 1/2 cup water
* 2 teaspoons butter
* 1/2 teaspoon rum extract
Directions:
In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes. Yield: 6 pancakes and 1 cup syrup.
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M$
Blueberry Flax Pancakes
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INGREDIENTS (Nutrition)
* 1 1/2 cups dry pancake mix
* 1/2 cup flax seed meal
* 1 cup skim milk
* 2 eggs
* 1 cup fresh or thawed frozen blueberries
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DIRECTIONS
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1. Set a nonstick skillet over medium heat.
2. In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened.
3. Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.
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M$
