Whats a good wine to go with a bolognaise sauce and pasta?
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M$9 Answers
I'm not sure if you can get many Australian reds where you are but if not the site linked below helps me choose which wine to take when I'm going out to dinner.
http://www.boutiquewineries.com.au/content/wineSearch.cfm?tab=matchWineWithFood
You can search for matching wines based on food or activity :) Very handy!
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M$
1.Sangiovese "Vigna dello Sperone"
On the palate it has softer, very accessible flavors of cherry, with earth, smoke, and saddle leather elements tied together with delicate tannins.
2.Lambrusco di Sorbara (Lambrusco from Sorbara)
A sparkling red, pleasurable with rich aroma.
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M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
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M$But classically speaking, a bolognese is always going to go better with the red wines like Merlot, Cabernet or Shiraz. It has to do with the tannins in the grapes. It just goes better than a white wine would.
Included below is a little article I did on Wine Pairings. I have one for beer pairings as well if you are interested.
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M$
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M$http://www.winedin.com/referencechart.php
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M$
Banfi from Montalcino, Tuscany, produces a really good Chianti Classico Riserva (a Sangiovese, Canaiolo Nero, Cabernet Sauvignon blend). It'll put you back about $12.00-$22.00 per bottle depending on the vintage.
If you've got money burning a hole in your pocket, then by all means go for a silky Banfi Brunello di Montalcino (also made with Sangiovese grapes). Hold onto your wallet though, this wine isn't cheap. But then again, we're worth it :-)
Great, now I'm hungry!
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