How to make homemade salt and vinegar chips?
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M$2 Answers
Cut 1 pound washed potatoes into thick country-style chips (wedges). Heat 3 cups of oil in a pan and cook potatoes in batches until lightly golden; drain on paper towels. Repeat with remaining potatoes.
Just before serving, RE-FRY the potatoes in batches until crisp and golden. Sprinkle with sea salt and malt vinegar. Delicious!
Recipe from the Essential Vegetarian Cookbook
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
