What types of wine pair well with spicy food, such as a spicy Indian curry?

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coltech88 | 2 years, 8 months ago

I like light white wines, without the flavor of oak, such as a chardonnay that was not barreled, a sauvignon blanc or a riesling. A simple wine goes well with the riot of flavors of a curry. You could try the Beringer California Collection Sauvignon Blanc 2008 which is has been highly recommended.

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albanian | 2 years, 8 months ago

I like a fairly heavy red, such as a burgundy or something from southern Italy. No sense going for anything expensive or subtle though, just something to hold its own against the spices. Of course, I think a good IPA is even better.

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kellysavod | 2 years, 8 months ago

try Chardonay

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