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M$10 Answers
1) Very simple: pastrami and some spicy mustard.
OR
2) Pastrami with sauerkraut, swiss cheese, and thousand island dressing. A delicious, classic reuben style sandwich.
Of course they HAVE to be on rye bread.
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M$
Ma belly
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M$
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M$A classic Reuben is toasted rye bread, with pastrami, Swiss cheese, sauerkraut, and Dijon mustard. (of course a class Reuben uses corned beef rather than Pastrami.)
NB. Salad dressings do not belong on a sandwich!
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M$
my taste buds
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M$
http://en.wikipedia.org/wiki/Liquid_smoke
And my own experience since I have been experimenting with these things.
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M$50+ years of personal taste testing.
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M$
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M$
In our family, we like Hot and Sour Italians. I don't mean guys who've been stoking the bread ovens in a bakery in Sicily all day.
Start with a great, crusty bread, ideally with asiago cheese baked into the top.
Put down a layer of provolone cheese, then the pastrami.
Top with sliced pickled red onions, black olives (I like sliced kalamata), green peppers, sliced plum tomatoes (so it doesn't get waterlogged), a sprinkle of Parmesan, a little oregano, black pepper, and then spicy mustard and red wine vinegar on the top crust.
I made myself so hungry typing this that this is what I'll be having for supper!
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M$
Agreed. Always have pastrami on rye and IMO the pastrami ruben is the most awesome sandwich to grace this universe with its presence.