What techniques are commonly used when cooking Chinese food?
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the above techniques has small subtleties and assorted mini-techniques involved.
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1. Deep Fry: Chinese deep frying is basically just like all other deep-frying methods. The ingredients are plunged into a large quantity of boiling hot oil for a fast and crisp result.
2. Steam: Another popular Chinese cooking technique is steaming. Some dishes steam right in the water, such as rice, and some in a steamer, such as broccoli.
3. Stir Fry: The best-known Chinese cooking technique is definitely stir frying. To stir fry, you simply coat a pan with a light layer of oil. Heat the pan up over high heat, toss the ingredients into the pan and stir them around for a few minutes.
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it main contents : cook common sense, temperature, seasoning, raw material processing, preliminary familiar made soup, hang paste, doppler pulp, tick off gorgon euryale, hot dish cooking methods, hot dish of installed dish, the banquet knowledge, etc.
hope it's helpful for you!
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