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Because I love spicy food, my favorite green bean recipe is Szechuan Green Bean.
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6 cloves garlic, smashed and peeled
2 quarter-size slices fresh ginger, peeled
2 scallions, trimmed and cut into 2 inch lengths
1 tbsp. vegetable oil
1 tsp. hot red pepper flakes
1 tbsp. soy sauce
1 tbsp. rice wine vinegar (red wine okay)
1 lb. green beans, tipped and tailed
Place ginger, garlic and scallions in bowl of food processor. Process until finely chopped. Remove to 14 x 11 x 2 inch dish. Add oil and pepper flakes. Cook, uncovered, on High, for 3 minutes. Stir in remaining ingredients. Cook, uncovered, on High for 15 minutes, stirring several times. Serve hot or cold.
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Other favorite green bean recipes are Indonesian gado-gado, the local salad with blanched vegetables and spicy peanut dressing, and blanched green beans with sambal. Another easy method to cook green beans is to include them in stir fry and fried noodles.
--------quote------
6 cloves garlic, smashed and peeled
2 quarter-size slices fresh ginger, peeled
2 scallions, trimmed and cut into 2 inch lengths
1 tbsp. vegetable oil
1 tsp. hot red pepper flakes
1 tbsp. soy sauce
1 tbsp. rice wine vinegar (red wine okay)
1 lb. green beans, tipped and tailed
Place ginger, garlic and scallions in bowl of food processor. Process until finely chopped. Remove to 14 x 11 x 2 inch dish. Add oil and pepper flakes. Cook, uncovered, on High, for 3 minutes. Stir in remaining ingredients. Cook, uncovered, on High for 15 minutes, stirring several times. Serve hot or cold.
---------unquote-----------
Other favorite green bean recipes are Indonesian gado-gado, the local salad with blanched vegetables and spicy peanut dressing, and blanched green beans with sambal. Another easy method to cook green beans is to include them in stir fry and fried noodles.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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