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3 years, 4 months ago

What is your favorite kind of milk and why? Do you believe milk is good for you, and which kind is the best?

Is there a better milk for a male or a female? Please support your answer with sources, videos, and pictures. I would like to have some real amazing answers here. If I'm missing a kind of milk, please let me know. I'm not talking about human breast milk, either, so don't think I left it out purposefully.

If you have a particular brand you like, please mention it, and support your answer why you believe this milk is the best! You can also do a comparison and contrast of the different kinds of milks. Best answer gets a tip!

Kinds of Milk
1. Cow's Milk
2. Organic Milk
3. Almond Milk
4. Soy Milk
5. Goat's Milk
6. Rice Milk
7. Hemp Milk
8. Lactaid Milk
9. Chocolate Milk
10. Oat Milk
Tip for best answer: M$1.00
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tracebooks's Avatar
tracebooks | 3 years, 4 months ago
17
I love raw, unpasteurized cow's milk, and from goats as long as it's under 24 hours old (otherwise to me it tastes like feta).

However, I must know the farmer from whom I am getting the milk/who is boarding my cow; they must follow the Doctor's Certified Raw Milk practices in terms of pasture-feeding and pathogens allowed (almost zero).

Real, fresh milk has a wonderful taste, kind of like melted cream gelato, that is just not available elsewhere. It's thick, and has so many more bioavailable nutrients than in either pasteurized or nut/grain milks. Some nutrients are completely denatured by heating; others are only made more difficult to digest.

In over half of all U.S. states, sales of raw milk is legal either off the farm or in stores. In many others, cowshare arrangements are legal. In only a few is there no way to get fresh, raw milk.

http://uk.youtube.com/watch?v=uHcyAH0rOPE


http://uk.youtube.com/watch?v=7d3EeTBXMPo


(Above is the first of a series)

http://uk.youtube.com/watch?v=gTfsMGSTvw8


http://uk.youtube.com/watch?v=IRfnYthqbN
source(s):
www.realmilk.com
www.westonaprice.org
http://www.realmilk.com/tworawmilks.html

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easyeboy's Avatar
easyeboy | 3 years, 4 months ago Report

Good answer, yet not sure I can 100% always agree! It would be nice to see more answers like this one for all the various milks. This seemed to be the best answer, but that does not mean it's right or wrong.

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sabino's Avatar
sabino | 3 years, 4 months ago
4
The best milk is the mother's milk! All the other are just complements created by the human's curiosity towards the nature. Milk (any milk) is purely intended for babies to protect and develop their abilities of eating. In your list the second best would be the less fatty one! Cheers!!!!!!

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tko's Avatar
tko | 3 years, 4 months ago
4
From a health perspective, you are better to avoid the forms of milk that come from animals. Not so much because of the fats (though that is an issue) but because of the lactose, something we lose the ability to effectively break down as we enter childhood. Babies have the enzymes to break this down, but we don't. .. Homogenized milks are also a bit of an issue (and the vast majority of milks available are homogenized as it's more convenient: the fats don't separate.) The broken-down fats aren't as effectively processed by our digestive system, passing straight through our digestive tract and not being effectively digested. Kind of like those trans-fats that are becoming common.

Cheeses and Yoghurts are a different matter, as the milk has undergone many changes due to the enzymes, curing, etc. For milk, I drink Soy Milk, but I still buy regular cheese and yogurt. This was mostly because I became a vegetarian, and within around 6 months I was quite put-off my the animal-fattiness of milk. Cheese and Yoghurt I still love (and the quantities of rennet in Cheese so small it's a non-issue for me, so I'm happy to still have regular cheese.)

So for Milk I have Soy Milk. I buy Sanitarium's "So Good" brand. No special reason: when I made the change there were really only two common brands around here, and the other seemed somewhat syrup-y to me, which I didn't like. There was a normal (unsweetened) flavour and vanilla ..I find the normal one bland and the vanilla too strong, so I buy the normal and add a little vanilla essence when I open it. :) (It was a lot of effort for me, but I was really put off cows milk, so I had no choice.)

http://www.mission.co.th/eng/img/Imported.jpg


When I'm in Asia, where soy milk is far more common, I usually just have what's on offer. They usually sweeten it with sugar, I think, and it tastes quite nice. Try it in an Asian restaurant and you'll see what I mean.

So I believe Soy Milk is it. ..for convenience's sake too. It's really the only common alternative to cow's milk. Took me a while to settle on a Soy Milk I really liked, and I didn't want to have to re-do that whole process if I shift somewhere else. I also like it over animal-based milks as it has much more body: animal-milks are very watery in comparison. I feel I must be getting more of something there. ;)

The answers not really an different if you're a guy or a girl. Girls should try their best to have a good calcium intake throughout their life (so they don't suffer osteoporosis in their elderly years), so whatever milk they choose, a high-calcium variant is wise. (Where I live, there's a "Calci-Trim" variant of Cow's milk, and a high-calcium version of So Good soy milk too.)

http://www.tararua.net.nz/images/uploaded/recipes/thumb/soup_sm.jpg
source(s):
Most of the info I read way back then was in hard-copy form, so sorry, I have no good online references for much of what I've read. :)
http://www.sogood.sanitarium.com.au/
http://www.gyminee.com/foods/meadowfresh_calci_trim_milk

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easyeboy's Avatar
easyeboy | 3 years, 4 months ago Report

I would like to see reasons why soy milk is good for you! There are mixed thoughts on this one.

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edennight | 3 years, 4 months ago
4
I like fresh milk that has just come from the cow. It is not that easy to get. My grandparents had a dairy farm. There is nothing like it. It is very fresh. I think a lot is lost when it leaves. It is good for you, it has protein and calcium. You need it for your bones. It is good for your skin. We are all supposed to be drinking milk.

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slpaok | 3 years, 4 months ago
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I really enjoy good old fashioned - full fat laden milk. BUT...I do not drink it. The answer above about "mothers milk" or breast milk is true - it is the best and only one fit for human consumption. Here are just a few things to consider about regular milk and the alternatives...

1. Raw milk - a major health risk that has the ire of the federal government on the look-out for unlicensed, raw, unpasturized milk products of any type. Want to have a mini-Waco style team of gov enforcement officers at your door? Just buy a cow and sell raw milk. Here's why:
http://www.foodsafety.gov/~dms/rawmilk.html

2. Regular milk - while the debate continues as to whether it is/isn't healthy...it IS fattening. Also, the entire bit about bones is somewhat misleading as calcium alone will only cause softening without other minerals to assist. http://www.foodsafety.gov/~dms/rawmilk.html

3. Soy - phyto-hormones are not friendly to men...and not all THAT friendly to women. In fact, research demonstrates hormones are increasingly being linked to increased cancer rates in both men and women - hormones are well known to pass through regular cows milk and although soy is likely a better alternative and lower in fat - it IS still a hormone. Also, soy is one of the MOSt genetically altered food on the planet.

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tracebooks | 3 years, 4 months ago Report

Just on #1, because I'm with you on #3, completely:

There is a lot of information on the Weston A. Price Foundation's website, and www.realmilk.com . Here is an excerpt from one of their dozens of articles on the topic:

FDA and CDC Bias Against Raw Milk--
No Facts Provided in Recent Reminder about Raw Milk Consumption

WASHINGTON, March 12, 2007 – The FDA and CDC provided no facts to back up claims of widespread illness from raw milk in a recent press release, "FDA and CDC Remind Consumers of the Dangers of Drinking Raw Milk."

The joint FDA /CDC reminder claims that between 1998 and 2005, raw milk was implicated in 45 outbreaks, 1007 cases, 104 hospitalizations and 2 deaths. Yet the reference cited, the CDC's Morbidity and Mortality Weekly Report for the week of March 2, 2007 (MMWR for 03-02-07), provides no such information; nor is any such information found in any other FDA or CDC document. Numerous requests to the FDA for clarification have not been answered.

--from http://www.realmilk.com/press-release-12mar07.html There is a lot more information at this link, including links to many sources of information on the topic.

Excellent analysis of foodborne illness outbreaks, including from raw milk, here:

http://www.realmilk.com/foodborne.html

For the record of a state government's vedetta against a natural dairy:
http://www.realmilk.com/untoldstory_2.html

Another example of government dishonesty:
http://www.realmilk.com/real-milk-canada.html

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totalanswers | 3 years, 4 months ago
4
I only buy and drink organic 1% milk (preferably Horizon) because it feels good to do so. I have not studies the health benefits too closely. But I do want organic, 2% is good but too fatty. Skim is to lean and watered down. 1% is just right. Horizon is a brand I trust.

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dedwar2 | 3 years, 4 months ago
4
I am a runner and Kid builder chocolate milk with extra protein is one of the best recovery drinks I have found.

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terriwells | 3 years, 4 months ago
4
You've gotten an excellent assortment of answers here, so it's tricky to add my two cents! The best milk for any one person is the kind that they're willing to drink that doesn't cause stomach upset or other health issues. For me, it's fat-free cow's milk; sometimes I'll have it twice a day, with cereal in the morning and some sugar-free pudding in the evening. I'm a 43-year-old diabetic woman, and adjusting to fat-free milk was tricky, but doable.

I have a friend who drinks only soy milk. She has an allergy to certain parts of cow's milk (it's not the usual lactose intolerance issue).

It's not unusual for Asians to have major lactose intolerance issues, to the point where they can't comfortably eat ice cream, let alone drink milk.

Here's a link to the National Dairy Council. Sure, you can expect them to be a bit biased, but it's a reasonable source for information:

http://www.nationaldairycouncil.org/nationaldairycouncil

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morriss003 | 3 years, 4 months ago
10
I suppose that the best milk is skim milk, but the best tasting milk I ever had came straight from the cow. I had to wait while the cow was being milked.

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toddgilmore | 3 years, 4 months ago
4
I only drink Braums. I prefer skim but whatever is less fattening. I'm open to switching for health reasons i guess if it is just as cheap and good. The problem is, nothing tastes quite as good as Braums. So really, even if i suffer in some sort of other way, i will do so with a smile on my face. My son also uses a milk cartoon for his avatar.
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burtonwarpup | 3 years, 4 months ago
4
I hate drinking milk. Always have. It's the taste I don't like. But I do not have a problem with using it in cooking. The problem is that it goes bad before I can finish the carton. So I've started using ultra-pasteurized organic milk. It stays good about a month longer than ordinary cow's milk.

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marcel m | 3 years, 4 months ago
4
Goats milk is by far my favorite kind of milk especially the one that comes from the toggenburg goat of which some of my pals own. Generally a goats milk has a higher immuno-boosting capability than cow,camel or any other milk that I know of.

It's superiority to cows milk is mainly due to the fact that whereas a cow eats a paltry 30 something herbs and grassses ,a goat partakes in more than 160 herbs,shrubs and grasses. Most of these herbs have tremendous medicinal value and they are thus transfereed to it's milk. In my part of the world HIV/AIDS Patients are given goats milk exclusively to boost their immune systems and prevent opportunistic diseases from infecting them.
Goats milk is easier to digest,it's less allergenic, helps with the digestive and metabolic utilization of minerals such as iron, calcium, phosphorus and magnesium and thus would help prevent diseases such as anemia and bone demineralization .

I have listed some helpful sites below that list the advantages of goat milk vis a vis that of a cow, askdrsears dot com. Basically it has different fat and proteins than a cow,which are more easily digested in the human gut. Less lactose,milk sugar,than cows and higher percentages of essential and trace minerals tahn a cow. For more detailed information on the toggenberg goat the breeding and other miscellenous stuff I find listed british toggenbergs dot com.
To qoute a source "The Toggenburg is a Swiss dairy goat from Toggenburg Valley of Switzerland at Obertoggenburg. They are also credited as being the oldest known dairy goat breed." This basically means they have been a proven source of milk to humans for a very long time. So bassically If you haven't switched to goat milk yet I think I have given you good reason to switch and join my club. I hope this Information is worthwhile.
images:
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robotech_master | 3 years, 4 months ago
3
I tend to prefer chocolate milk, but only specific kinds of it. Most chocolate milk you find these days would better be called "sweet, brown-colored" milk. You don't taste much chocolate in it at all, and it's as sweet as the milk at the bottom of your bowl of Frosted Flakes.

Braum's, on the other hand, makes the best chocolate milk I have been able to find since Hershey's stopped making it. It has a solid, chocolatey flavor to it, and has a nice, thick texture (though, granted, this is accomplished with carrageenan). Also, Braum's cows don't use growth hormones.

As for the health issues of milk, there is a lot to think about on both sides. Cow's milk has a very different formula than human breast milk, and just on the face of it, the idea that cow's milk can be a perfect substitute for human milk for children is questionable. But on the other hand, I don't think that cow's milk can harm adults when part of a properly balanced diet. (Though there are some questions concerning the growth hormones that some cow herds are dosed with to increase milk production, I have not researched the matter enough to offer an opinion either way.)

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steepdecline | 3 years, 4 months ago
4
I prefer soy milk, as it is less taxing on the environment and my body. Soy milk also has a much longer shelf life as well.

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vandal913 | 3 years, 4 months ago
4
Regular old fat free skim cow's milk! I love it. I drink it straight, use it in coffee, in cooking, for protein shakes, and all kinds of other good stuff. Some people don't like the taste of skim milk, but I've never had a problem with it, and the fact is the health benefits of fat free milk heavily outweigh those of 2% or whole milk.

Calcium, protein, B vitamins, its hard to deny that its good for you; theres so many studies out there that show that making dairy a regular part of your diet is great for weight loss too.

Man this is making me thirsty for a tall glass..maybe with some peanut butter toast on the side :)

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elly2222 | 3 years, 4 months ago
4
Chocolate milk reminds me of being a kid! Horizon chocolate milk is organic and tastes incredibly chocolatey (not watered down like some brands of chocolate milk).

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m1sael | 3 years, 4 months ago
4
Lactaid Milk for obvious reasons I guess. I can't drink regular milk. :(

I don't know much about milk to say if it's good or bad for a 35 years old man, but I know this... I can't have my cereal without it!

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