What is your favorite dish to serve at a Super Bowl Party?
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$3 Answers
Make it special by:
--Using a "different" meat--grass-fed--beef? Buffalo? Venison? Chicken?
--Use a bit of chocolate and a bit of cinnamon or curry in the spicing--just the barest whisper, like 1/8 teaspoon for a very large pot--adds a depth of flavor and some mystery, but the main flavor is still chili
--Make it interesting with lots of different kinds of beans--by 15-Bean Soup and don't use the spice packet, or go to a natural food store and go nuts in the bulk section
--Use a mix of tomato sauce, crushed tomatoes and diced tomatoes
--Simmer it forever; make it at least 24 hours ahead
--Give your guests all kinds of toppings: sour cream; several kinds of shredded cheese (sharp cheddar, colby, jack, pepperjack, Mexican blend, Asadero, queso blanco); raw onions; chopped scallions; corn; salsas/picos; various hot sauces; corn chips; pasta; and let them build their bowl the way they like it.
I've been going to Superbowl chili cook-off contests for years now, and they're really fun. Tasting everyone's take on chili is great! But you can give your guests the feeling of a smorgasbord just by cooking a really special chili and giving them all kinds of fix-up choices.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
As my answer has not changed:
T Marzetti's Ranch Veggie dip and baby carrots
I don't know if you've had this dip before--you find it in the produce section--but it is very good.
Oh, and Crispix chex mix.
7 cups Crispix®
1 cup mixed nuts
1 cup pretzels
3 tablespoons margarine or butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
1. Combine KELLOGG'S CRISPIX cereal, nuts and pretzels in 13 x 9 x 2-inch baking pan. Set aside.
2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$Ingredients:
1 package of frozen chopped spinach (thawed and squeezed dry)
15 oz can or jar of artichoke hearts, bottoms or pieces, drained and coarsely chopped (make sure you get the ones that are in water, not marinated)
8 oz of mayo
2 cloves of fresh garlic finely minced or 1 tsp minced garlic
12 oz tub shredded Parmesan cheese
1 can diced green chiles
Salt & pepper to taste
Mix all the ingredients together and bake uncovered for 20 minutes at 350 degrees. Serve with blue corn tortilla chips and a side of sour cream.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
