What is the "mother" in apple cider vinegar?
Does anyone know what that is? Why is it so important?
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M$2 Answers
The reason that buying the mother part of vinegar in a health food store is that when you buy vinegar at a grocery store, it is usually pasteurized since the mother makes the vinegar look bad. It is the feeling of many people that the process utilized to get rid of the mother also gets rid of all the special health promoting assets of the vinegar.
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M$
Apple Cider Vinegar is a natural bacteria fighter and contains minerals and trace elements like magnesium, phosphorus, chlorine, sodium, sulfur, potassium, calcium, copper, iron, silicon and fluorine].
This wonder food helps in weight loss, acne, acid reflux, cholesterol, constipation and heartburn. It does wonders for ones health and can even help fight diseases like osteoporosis, cancer, memory problems and aging. It also has an effect on blood and act as blood thinner which is very helpful in preventing.
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