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But here is a link to a chart with the vitamin C content of various varieties of apples. It's only one vitamin, and only a scant handful of apples. Hope it helps!
http://www.naturalhub.com/natural_food_guide_fruit_vitamin_c_apple.htm
"This information is from the 'Changes in Vitamin C Content and Acidity of Apples during Cool Storage', Askew & Kidson, reported in the NZ Journal of Science and Technology Vol. 28, No.5 1947, and from data from the New York experiment station reported in 1946." from the link above.
http://stanford.wellsphere.com/healthy-eating-article/autumn-time-for-apple...
http://jn.nutrition.org/cgi/reprint/7/6/647.pdf An older scientific article, but one that shows that apples held in storage do loose vitamin content, depending on the temperature
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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