1 year, 3 months ago
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What is the best way to make stir-fry?
Should I use a wokto make stir-fry? What ingredients go into stir-fry? Is there a difference between Chinese stir-fry and other Asian stir-fry?
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M$1 Answer
Hello mmng23,
There are several methods you can follow to make a good stir fry. For some tips on how to stir fry check this link which has information on how to http://www.ehow.com/how_2891_stir-fry-anything.html stir fry almost anything. Also check this link for stir frying tips http://chinesefood.about.com/library/blstirfrytips.htm
When stir frying, it is helpful to use a wok as the sides of the wok which are cooler, can be used to keep the vegetables that need less heat, while the center of the wok, which is hotter can be used for items such as meat which need to be cooked longer. Check this link for more information on whether you need a flat bottomed pan or a wok when stir frying http://chinesefood.about.com/library/weekly/aa030901a.htm
The main difference between Chinese stir fry and other Asian stir fry is the ingredients used for the sauce and marinade. Chinese stir fry usually features soy sauce, oyster sauce and Hoisin sauce and one such example is http://chinesefood.about.com/od/pork/r/porkchopsuey.htm
Ingredients in a stir fry can vary, and often combinations of various meats are used along with vegetables. However, there are several stir fry recipes which only call for vegetables and are therefore classified as vegetarian. For a guide on how to make a vegetarian stir fry meal check this link http://vegetarian.about.com/od/cookingtipstools/ss/Howtostirfry.htm
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There are several methods you can follow to make a good stir fry. For some tips on how to stir fry check this link which has information on how to http://www.ehow.com/how_2891_stir-fry-anything.html stir fry almost anything. Also check this link for stir frying tips http://chinesefood.about.com/library/blstirfrytips.htm
When stir frying, it is helpful to use a wok as the sides of the wok which are cooler, can be used to keep the vegetables that need less heat, while the center of the wok, which is hotter can be used for items such as meat which need to be cooked longer. Check this link for more information on whether you need a flat bottomed pan or a wok when stir frying http://chinesefood.about.com/library/weekly/aa030901a.htm
The main difference between Chinese stir fry and other Asian stir fry is the ingredients used for the sauce and marinade. Chinese stir fry usually features soy sauce, oyster sauce and Hoisin sauce and one such example is http://chinesefood.about.com/od/pork/r/porkchopsuey.htm
Ingredients in a stir fry can vary, and often combinations of various meats are used along with vegetables. However, there are several stir fry recipes which only call for vegetables and are therefore classified as vegetarian. For a guide on how to make a vegetarian stir fry meal check this link http://vegetarian.about.com/od/cookingtipstools/ss/Howtostirfry.htm
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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