What is the best way to bake salmon?
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M$2 Answers
Just keep the fillets whole, spread the buttery mixture on the top, individually wrap each fillet in foil, sprinkle a pinch of sea salt, and a few grinds of fresh black pepper and bake at gas mark 4/ 350F / 180C for 20 mins.
If you are not a fan of tarragon (it has an extremely distinctive taste) then Parsley works well too. Just make sure it's fresh.
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M$
I like to cook my salmon with herbed mayonnaise spread on top. Store bought Mayo with whatever fresh or dried herbs you like mixed in. Then cook at 350 for 20-30 mins, checking after 20.
Another fun way is to do a teriyaki thing with soy sauce and canned pineapple. Bake in a dish or aluminum foil. Marinating in advance for a half HR or so will help.
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M$
