1 year, 11 months ago
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What is the best way to cook corn on the grill? What is the best thing to grill with it?
So I have this huge thing for cooking out on the grill, especially during the summer. One of my favorite sides to grill is corn stalks. What is the best recipe or best way you know how to grill corn? Also what is the best thing to grill it with? Please give the recipe and where you got it!
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M$1 Answer
The best way to cook corn on the grill is to grill it with their husk on.
----quote-----
Grilled Corn-on-the-Cob Recipe
-----------------------------------------
Ingredients
-----------------
4 or 5 ears sweet corn, husked
½ lime
1 Tbsp garam masala
salt
Preparation
--------------
1. Husk corn and strip of the silk. Discard the husks. Roast corncobs directly on the grill over hot coals. (no foil!) Turn a couple of times. Some of the kernels will get a little caramelized with brown.
2. Take the half lime and rub it in garam masala and salt. Squeezing the lime gently, rub it all over the hot corn, so that the corn gets lime juice and spices on it. Serve immediately. (Please note that butter is NOT used for this style.)
Serve with any grilled meat and a green vegetable.
An alternate method for grilling corn is to pull the husks back without removing them. Strip away the silk and then replace the husks over the corn. Liberally spray the outside of the re-wrapped corn with water. Grill as above over hot coals. Don't be overly concerned if some of the leaves turn black. The corn inside will still be completely fine. Serve with butter, salt and pepper.
-----end quote----
MY friends prefer
Grilled corn on the cob to be served with grilled chicken, grilled steaks, or steamed clams with a grilled baked potato which they consider as a real treat.
Sometimes I remove the husks and wrap them with aluminum foil after applying a little butter and then grill them.
----quote-----
Grilled Corn-on-the-Cob Recipe
-----------------------------------------
Ingredients
-----------------
4 or 5 ears sweet corn, husked
½ lime
1 Tbsp garam masala
salt
Preparation
--------------
1. Husk corn and strip of the silk. Discard the husks. Roast corncobs directly on the grill over hot coals. (no foil!) Turn a couple of times. Some of the kernels will get a little caramelized with brown.
2. Take the half lime and rub it in garam masala and salt. Squeezing the lime gently, rub it all over the hot corn, so that the corn gets lime juice and spices on it. Serve immediately. (Please note that butter is NOT used for this style.)
Serve with any grilled meat and a green vegetable.
An alternate method for grilling corn is to pull the husks back without removing them. Strip away the silk and then replace the husks over the corn. Liberally spray the outside of the re-wrapped corn with water. Grill as above over hot coals. Don't be overly concerned if some of the leaves turn black. The corn inside will still be completely fine. Serve with butter, salt and pepper.
-----end quote----
MY friends prefer
Grilled corn on the cob to be served with grilled chicken, grilled steaks, or steamed clams with a grilled baked potato which they consider as a real treat.
Sometimes I remove the husks and wrap them with aluminum foil after applying a little butter and then grill them.
images:
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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