What is feta cheese?
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In the rest of the world, Feta means that it is a product of Greece made with 70% sheep's milk, and up to 30% goats milk but never made with cow's milk. Here in the US, most domestic fetas are made with cow's milk and there is a vast quality difference. A good Greek feta is creamy and smooth while the US cow's milk version is saltier and not in the same league.
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