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And to freeze peaches in sugar just combine 1/4 teaspoon ascorbic acid ,to prevent darkening, with 1/4 cup cold water. Then sprinkle over peaches. Add 2/3 cup of white sugar for each quart of prepared peaches. Mix well but gently. Spoon peaches into containers, leaving about 1/2 inch headspace then seal the containers and freeze.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
