1 year, 11 months ago
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What is an easy to make recipe for cold gazpacho?
I eat a lot of soup. During the day, when I am working it is the easiest thing to have on hand. Most of what I eat is in liquid form. I drink protein shakes, fruit juice, and tea. When I get hungry I have soup in a cup or will eat a small bowl of soup. That is not to say that I don't eat anything else, but I usually save that for dinner or the rare occasion that I have time to go out to lunch. One of the things that I have tried when eating at other places is cold gazpacho, and I want to know how I can easily make some at home. Do you know any cold gazpacho recipes that I can mix up in my blender?
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M$1 Answer
Gazpacho is a fabulous cold Spanish soup.Here is an easy homemade recipe for the same,which we keep making often at our place and its great.
Ingredients:
--------------
1 1/2kg fresh tomatoes
3/4 tsp worcestershire sauce
3/4 tsp chilli sauce
2 tbsp powdered sugar
1/4 tsp fresh cream
2 tbsps olive oil
1 clove garlic(optional)
salt to taste.
Accompaniments:
---------------------------
1 finely chopped capsicum.
1 finely chopped large onion
1 finely chopped cucumber
1 finely chopped tomato
1 teacup bread croutons.
method:
-------------
Put the tomatoes in boiling water for a few minutes.
Remove the skins.
Chop and blend in a liquidizer.
Strain the mixture.
Add the remaining ingredients and mix well.
Chill thoroughly.
For serving:
--------------
serve in cold cups with accompaniments in separate cups.
Note: Omit the cream and olive oil for dieters.
Ingredients:
--------------
1 1/2kg fresh tomatoes
3/4 tsp worcestershire sauce
3/4 tsp chilli sauce
2 tbsp powdered sugar
1/4 tsp fresh cream
2 tbsps olive oil
1 clove garlic(optional)
salt to taste.
Accompaniments:
---------------------------
1 finely chopped capsicum.
1 finely chopped large onion
1 finely chopped cucumber
1 finely chopped tomato
1 teacup bread croutons.
method:
-------------
Put the tomatoes in boiling water for a few minutes.
Remove the skins.
Chop and blend in a liquidizer.
Strain the mixture.
Add the remaining ingredients and mix well.
Chill thoroughly.
For serving:
--------------
serve in cold cups with accompaniments in separate cups.
Note: Omit the cream and olive oil for dieters.
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