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What is an Apple strudel made of?
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An apple strudel is a delicious pastry that is traditionally made with apples that have been grated, raisins, bread crumbs, cinnamon and sugar. This is the filling and it is wrapped a light pastry. The pastry is made from flour, butter and salt and a liquid.
Apple strudel originated in Vienna and is considered to be a Viennese delicacy. In Austria they call it Apfelstrudel. The filling is placed into the pastry and rolled up like a flat log. The dough must be very thin and elastic and it is often difficult to make. It must be flogged and must be very smooth.
You can substitute a frozen phyllo dough for the pastry to make things a little easier. You can also substitute apple juice for the liquid in the pastry to give it a little more flavor. The best apples to use in a strudel are winesap apples if you can get them. If not, just be sure to use apples that are crisp, aromatic and tart.
https://secure.wikimedia.org/wikipedia/en/wiki/Apple_strudel
http://www.kitchenproject.com/german/strudel/
Apple strudel originated in Vienna and is considered to be a Viennese delicacy. In Austria they call it Apfelstrudel. The filling is placed into the pastry and rolled up like a flat log. The dough must be very thin and elastic and it is often difficult to make. It must be flogged and must be very smooth.
You can substitute a frozen phyllo dough for the pastry to make things a little easier. You can also substitute apple juice for the liquid in the pastry to give it a little more flavor. The best apples to use in a strudel are winesap apples if you can get them. If not, just be sure to use apples that are crisp, aromatic and tart.
https://secure.wikimedia.org/wikipedia/en/wiki/Apple_strudel
http://www.kitchenproject.com/german/strudel/
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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