1 year, 4 months ago
What is a really good and delicious dessert I could make?
I'm talking about something really good for someone who is not watching their weight.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$1 Answer
Let's just say I had one of these things two years in a row, beginning about 5 years ago, and I've lost 65 lbs since I started to actually watch my weight. Notice there's TWO POUNDS of ricotta cheese in the thing, a whole cake, an entire thing of pudding and an entire tub of whipped topping--it is NOT for the faint-hearted--it weighs a ton--but it is incredibly good. Look around online--there are different versions. Some are cherry.
"ITALIAN LOVE CAKE
1 pkg. fudge marble or chocolate cake mix
2 lbs. Ricotta cheese
4 eggs
1 tsp. vanilla extract
1 sm. box (3 1/2-4 oz.) instant chocolate pudding
1 c. milk
1 (8 oz.) container frozen whipped topping, thawed
Preheat oven to 350 degrees. Grease and flour 9 x 13 inch baking pan. Prepare cake mix as directed. Pour batter into prepared pan and set aside. DO NOT BAKE YET. With mixer at medium speed, blend Ricotta cheese, eggs, sugar and vanilla. Spoon Ricotta mixture, evenly over unbaked cake batter. DO NOT MIX. (Cake rises above cheese mixture). Now, bake at 350 degrees for one hour or until cake tester comes out dry. Cool in pan.
Meanwhile, prepare frosting by using a mixer at medium speed to combine instant pudding and milk. Add whipped topping and beat at low speed until creamy. Spread frosting over top of cooled cake. Garnish cake with dark chocolate shavings or chocolate sprinkles. Keep cake refrigerated."
You'll need about a week to finish the thing--unless you have a lot of people there.
"ITALIAN LOVE CAKE
1 pkg. fudge marble or chocolate cake mix
2 lbs. Ricotta cheese
4 eggs
1 tsp. vanilla extract
1 sm. box (3 1/2-4 oz.) instant chocolate pudding
1 c. milk
1 (8 oz.) container frozen whipped topping, thawed
Preheat oven to 350 degrees. Grease and flour 9 x 13 inch baking pan. Prepare cake mix as directed. Pour batter into prepared pan and set aside. DO NOT BAKE YET. With mixer at medium speed, blend Ricotta cheese, eggs, sugar and vanilla. Spoon Ricotta mixture, evenly over unbaked cake batter. DO NOT MIX. (Cake rises above cheese mixture). Now, bake at 350 degrees for one hour or until cake tester comes out dry. Cool in pan.
Meanwhile, prepare frosting by using a mixer at medium speed to combine instant pudding and milk. Add whipped topping and beat at low speed until creamy. Spread frosting over top of cooled cake. Garnish cake with dark chocolate shavings or chocolate sprinkles. Keep cake refrigerated."
You'll need about a week to finish the thing--unless you have a lot of people there.
source(s):
Read more about it at www.cooks.com/rec/view/0,196,152172-239206,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
See also http://www.cooks.com/rec/search/0,1-81,ricotta_cake_-mix,FF.html
Read more about it at www.cooks.com/rec/view/0,196,152172-239206,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
See also http://www.cooks.com/rec/search/0,1-81,ricotta_cake_-mix,FF.html
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$Report Abuse
