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M$1 Answer
This sounds yummy. From;
http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=s/Strawberry_Ice_Cream_-_Lowfat
"Strawberry Ice Cream - Lowfat
Author/Submitted by:
Servings: 20
Categories: Fruits / Ice Cream/Frozen Yogurt / Low-Fat/Low-Cal
Ingredients:
3 large eggs
1/2 cup sugar
1/2 teaspoon salt
1 1/4 quarts milk, skim
3/4 pound evaporated milk
7/8 pound sweetened condensed milk
2 tablespoons vanilla
2 cups strawberries, crushed
3 tablespoons sugar
Directions:
Beat eggs in large mixing bowl. Add sugar and salt, beating until completely blended. Bring 5 cups milk to a boil. Add hot milk slowly to egg mixture, beating constantly. Add evaporated and condensed mil and vanilla. Add crushed fruit with its juice and sugar. Let cool in refrigerator or freezer. Pour into a 4 quart ice cream container. Freeze according to freezer direction. Yield: 1 gallon
I use 16 oz/ 1pound for strawberries. This should be about 1 pint. Split recipe in half for the smaller ice cream maker. "
Here is a recipe made with Splenda. From;
http://www.bellaonline.com/articles/art11548.asp
Strawberry Ice Cream Recipe
"Ingredients:
1 1/2 cup whipping cream
1 cup half and half
1/4 cup water
1/2 cup strawberry juice/puree
7/8 cup Splenda
1/2 cup coarsely chopped strawberries
Place a handful of strawberries in a blender or food processor to create the strawberry juice/puree. Mix the first 5 ingredients and add to machine, add the coarse strawberries once the mix has started to firm up.
If the mix is not solidifying, add 1 tsp of water and mix it in well with a rubber spatula, make your own determination of how to safely do this with the type of ice cream maker you have.
Strawberries are 1.8g / 4oz serving, in case you use some for decoration or consumption on the side :)
Makes 4 servings
3.5g carbs per serving"
http://www.lisashea.com/lisabase/lowcarb/icecrst.jpg
http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=s/Strawberry_Ice_Cream_-_Lowfat
"Strawberry Ice Cream - Lowfat
Author/Submitted by:
Servings: 20
Categories: Fruits / Ice Cream/Frozen Yogurt / Low-Fat/Low-Cal
Ingredients:
3 large eggs
1/2 cup sugar
1/2 teaspoon salt
1 1/4 quarts milk, skim
3/4 pound evaporated milk
7/8 pound sweetened condensed milk
2 tablespoons vanilla
2 cups strawberries, crushed
3 tablespoons sugar
Directions:
Beat eggs in large mixing bowl. Add sugar and salt, beating until completely blended. Bring 5 cups milk to a boil. Add hot milk slowly to egg mixture, beating constantly. Add evaporated and condensed mil and vanilla. Add crushed fruit with its juice and sugar. Let cool in refrigerator or freezer. Pour into a 4 quart ice cream container. Freeze according to freezer direction. Yield: 1 gallon
I use 16 oz/ 1pound for strawberries. This should be about 1 pint. Split recipe in half for the smaller ice cream maker. "
Here is a recipe made with Splenda. From;
http://www.bellaonline.com/articles/art11548.asp
Strawberry Ice Cream Recipe
"Ingredients:
1 1/2 cup whipping cream
1 cup half and half
1/4 cup water
1/2 cup strawberry juice/puree
7/8 cup Splenda
1/2 cup coarsely chopped strawberries
Place a handful of strawberries in a blender or food processor to create the strawberry juice/puree. Mix the first 5 ingredients and add to machine, add the coarse strawberries once the mix has started to firm up.
If the mix is not solidifying, add 1 tsp of water and mix it in well with a rubber spatula, make your own determination of how to safely do this with the type of ice cream maker you have.
Strawberries are 1.8g / 4oz serving, in case you use some for decoration or consumption on the side :)
Makes 4 servings
3.5g carbs per serving"
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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