1 year, 3 months ago
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What is a Galbi made from?
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Hello mmng23,
Galbi is a Korean dish and it is usually made with beef short ribs. However, it is also made with pork short ribs and chicken. It is also known as “Kalbi”. In cases where this dish is made from beef short ribs the cut is tender and has more meat while pork short ribs have less. This cut of meat is taken from belly and breastbone area of cattle and pigs.
In Korea the beef or pork is cut lengthwise across the rib bones.
If you want a recipe for a beef Galbi check this link http://www.foodnetwork.com/recipes/kalbi-korean-barbequed-beef-short-ribs-recipe/index.html the ingredients for the marinade are also given here. According to this link the ingredients for the marinade include brown sugar, soy sauce, rice wine, Asian pear, garlic, sesame oil and black pepper.
For more information on how to make a marinade for a Galbi check this link http://koreanfood.about.com/od/saucesandmarinades/r/Galbimarinade.htm which has details for one which can be used when this dish is made with pork and beef. The exact ingredients used for the marinade here are given below:
Quote - Ingredients:
4 Tbsp chopped garlic (about 3 cloves)
3/8 cup soy sauce
2 Tbsp sugar
1 whole Asian pear, peeled, cored, and then pureed or crushed
1 Tbsp honey
1 Tbsp Japanese rice wine (mirin)*
1 Tbsp sesame oil
1 tsp pepper – endquote
Source: http://koreanfood.about.com/od/saucesandmarinades/r/Galbimarinade.htm
http://www.flickr.com/photos/moonlightbulb/3282896480/
http://www.flickr.com/photos/beckayork/4493553778/
Galbi is a Korean dish and it is usually made with beef short ribs. However, it is also made with pork short ribs and chicken. It is also known as “Kalbi”. In cases where this dish is made from beef short ribs the cut is tender and has more meat while pork short ribs have less. This cut of meat is taken from belly and breastbone area of cattle and pigs.
In Korea the beef or pork is cut lengthwise across the rib bones.
If you want a recipe for a beef Galbi check this link http://www.foodnetwork.com/recipes/kalbi-korean-barbequed-beef-short-ribs-recipe/index.html the ingredients for the marinade are also given here. According to this link the ingredients for the marinade include brown sugar, soy sauce, rice wine, Asian pear, garlic, sesame oil and black pepper.
For more information on how to make a marinade for a Galbi check this link http://koreanfood.about.com/od/saucesandmarinades/r/Galbimarinade.htm which has details for one which can be used when this dish is made with pork and beef. The exact ingredients used for the marinade here are given below:
Quote - Ingredients:
4 Tbsp chopped garlic (about 3 cloves)
3/8 cup soy sauce
2 Tbsp sugar
1 whole Asian pear, peeled, cored, and then pureed or crushed
1 Tbsp honey
1 Tbsp Japanese rice wine (mirin)*
1 Tbsp sesame oil
1 tsp pepper – endquote
Source: http://koreanfood.about.com/od/saucesandmarinades/r/Galbimarinade.htm
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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