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2 years, 2 months ago

What food do you think best serving with a cup of hot black coffee?

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lotusla | 2 years, 2 months ago
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I love eating sweets with hot black coffee, my favorite with coffee is "Baklava". This sweet turkish delight is filled with nuts like pistachios and covered with very thin crusty pastry dough, very delicious. It is usually a sweet delicacy in the middle eastern region and there are lots of varieties of these famous sweet. The combination of sweet food and black coffee(without sugar) is my preference.

Other foods I would pair hot black coffee chocolate, croissants with choco fillings, sweet tarts and cakes, french toast with cinnamon and many more sweet food. In my opinion, sweet food compliments hot black coffee best. Yum....
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yudha3289 | 2 years, 2 months ago Report

wow....yummmyyyy.. thanks

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lotusla | 2 years, 2 months ago Report

Thanks too, @yudha3289. Hope my answer helps.

regards,
lotusla

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buddawiggi | 2 years, 2 months ago
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I sometimes drink my coffee black and to eat with my coffee I like to have fruit and bread of some sort. The fruit can be just about anything from strawberries to cantaloupe to Pink Lady apples and the bread I could be just about any type, scones, croissants, whole grain bread slices but I do prefer a bagel with peanut butter or a blueberry muffin grilled or right from the oven.
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my breakfast today

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yudha3289 | 2 years, 2 months ago Report

Wow..that sounds delicious....yummy... good idea..

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csmagor | 2 years, 2 months ago
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It depends on the coffee and the intensity of the roast. With a really bold dark roast I would go with dark chocolate. Lighter roasts - lighter flavored foods.

Coffee goes well with cakes and sweets, but you need to choose carefully because stronger tasting coffees will overwhelm lightly flavored foods.

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pjmoon | 2 years, 2 months ago
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Nothing is better with black coffee than a scone. Neither is terribly sweet and personally, I think once you taste sweet, other flavors go out the window. Real cream scones are easy to make and my personal favorite is cranberry nut with some orange peel grated into it. Coarse sugar is really nice on top of them prior to baking, but not too much, of course. The combination of the coffee and the creaminess of the scone is just perfect for a quiet comtemplative break in this high stress world of ours.
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Just my own experience.

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yudha3289 | 2 years, 2 months ago Report

Hmmm good experience.... I might want to try it... thanks

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haroldhetta | 2 years, 2 months ago
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Hmm

I like a warm scone thats got chocolate drops in it. Covered in butter,

Yummy.

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polymath | 2 years, 2 months ago
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Gruyere cheese and unleavened bread

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kellbugg | 2 years, 2 months ago
2
A breakfast sandwich on a crossaint. Fry up a 2-3 egg omlette with goey cheddar cheese, some pepper and salt, and keep it simple. Place the folded omlette on the crossaint and top with rings of red onion, tomato and lettuce. The sweet buddery tast of the crossaint is complemented by the combination of flavors from the crisp, sweet red onion, rich cheedar cheese and the texutre of the soft omlette. This decadence is perfect with strong black coffee, as the bitter heat erases the rich, salty taste from your mouth so you can appreciate each bite without getting overwhelmed by texture and flavor. I recommend a rich coffee from South America, organic and freshly ground.

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yudha3289 | 2 years, 2 months ago Report

Nice idea... thanks

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goodspeed98 | 2 years, 2 months ago
2
an apple i suppose be the best one goes with a cup of hot coffee ,

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narcosynthisis | 2 years, 2 months ago
2
Day old home made cookies, most especially ginger snaps, ginger bread (for a darker roast) and sugar cookie or short bread for a lighter roast. Thats what I like anyway.. :)

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