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It is a culinary term involving actual lard. There are several meanings to the word Larding on www.dictionary.net but the most helpful included:
“To smear with lard or fat. Webster or “To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. Webster.” There is such a thing as a larding needle that is used to insert fat into the center of lean meat. You can find recipes using this and similar techniques at www.recipetips.com
“To smear with lard or fat. Webster or “To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. Webster.” There is such a thing as a larding needle that is used to insert fat into the center of lean meat. You can find recipes using this and similar techniques at www.recipetips.com
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