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Barding is wrapping a meat in fat so that it retains its moisture while cooking. The photo below illustrates the technique.
Basting is another method of helping meat retain its moisture. The basting mixture should always have more fat or oil than the meat you are basting - for the same reason, to lock in the moisture with a fat barrier.
Basting is another method of helping meat retain its moisture. The basting mixture should always have more fat or oil than the meat you are basting - for the same reason, to lock in the moisture with a fat barrier.
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