What dishes can be prepared to accommodate those Thanksgiving guests that are vegetarians?
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M$2 Answers
These are:
1. Roasted Acorn Squash with Wild Rice Stuffing
2. Savory Onion and Leek Tart.
3. Mushroom and Fennel Bread Pudding
4. Savory Egg Pudding.
5. Roasted Delicata Squash Salad.
6. Winter Greens Lasagne.
7. Smoked Cheddar Soufflé.
8. Winter Greens Soup.
9. Celery Root and Squash Gratin with Walnut-Thyme Streusel.
10. Broccoli, Mushroom, and Gouda Quiche.
You will find the complete recipe at the site.
Image of Recipe #1, #3, #5, #7 & #10 respectively.
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M$
Personally, I like the squash; it's my favorite. All you need to do is dice it, maybe add some apples, and add pumpkin pie seasoning, and it's great.
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M$
Those are lovely dishes, by the way, but if you're not a gourmet cook may I suggest a Dinner Loaf by Worthington Foods?
It's yummy, juicy, tasty and ready to eat in less than an hour (not including defrost time). Served next to your regular meat dishes your vegetarian guest will have a nice protein source that will go with everything else you've prepared for your other guests. Assuming you have a gravy that isn't meat based too.
http://www.worthingtonfoods.com/