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coltech88 18
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No one has voted on this question yet :(
2 years, 9 months ago about Marsala

What brand of Marsala would you recommend for making chicken marsala?

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maadhu | 2 years, 9 months ago
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I recommend the eastern brand masala for any type of curries.Think that this would also suit the european cuisines.

Eastern masala:

Blended Spice Powders: Garam masala, Sambar, Rasam, Kulambu masala, Pickle powder, Pav Bhaji, Channa masala, Tandoori masala, Chicken masala, Chicken Fry masala, Fish masala, Meat masala, Biriyani masala, Kebab masala, Egg Curry masala, Chat masala and many more in the offing.

For the location info as I don't know where you are from I have I given the map.

http://eastern.in/eastern/images/eastern_network.gif
http://eastern.in/eastern/images/distribution_network/eastern_distribution_network.gif

For further info:http://eastern.in/eastern/products.html

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maadhu | 2 years, 8 months ago Report

--------quote-------

http://www.chickenmarsala.net/img/sweet%20marsala%20wine.jpg

The brand ‘Florio sweet’ comes direct from Sicily and is a favourite wine used by many chiefs in the cooking a variety of marsala dishes. Some cooks however, prefer dry marsala wine or to dilute the sweet marsala with a dry white wine..
http://www.chickenmarsala.net/chickenmarsala.asp?id=12
------end quote-----

maadhu's Avatar
maadhu | 2 years, 8 months ago Report

i took it as masala (indian based which means spicy gravy). difference in pronunciation deceived me.

coltech88's Avatar
coltech88 | 2 years, 8 months ago Report

No, I was talking of Marsala, with an "r", but this is interesting information anyway. Marsala is a sweet wine from Sicily.

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