What are your favorite toppings for Nachos?
Do you only use a certain kind of chip? Cheese? Toppings?
With mine I use
Nacho Cheese Doritos, Black Olives, Jalepenos, Mushrooms, Shredded Mexican Blend Cheese and Pinto Beans. Bake them in the oven til it looks done and then I put some sour cream and guacamole on top and dig in!
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M$4 Answers
I'm hungry now. Thanks. ;)
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M$You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$At home i make a nice bean dip my friend taught me.
refried beans mixed with taco seasoning
ground beef or chopped sirloin seasoned with taco seasoning
bake it with shredded cheddar
then a layer of lettuce, jalapenos, salsa and sour cream and some more cheese on top
The main secret is to season the beans. It makes a huge difference.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
You're welcome! I love having to bring the big spoons out to finish off the Nacho mess. Thanks for answering!
What I wouldn't give for a convenience store at the mo... nice question, rumbled my stomach and head.
Superbowl Sunday always makes me homesick. The best recipe for nachos? A layer of plain tortilla chips, a layer of cheddar, baked. A side of ground beef or chicken slices, sauteed in fresh onions and garlic, add chili peppers and cumin. Top it all with black olives, chopped tomatoes, a little bit of lettuce and have vast quantities of salsas, guacamole and sour cream for dipping...I totally agree with potterarchy. I'm hungry now too. :)