What are your favorite leftover roast chicken recipes?
with it... thoughts?
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M$3 Answers
Shred the chicken, moisten with mayo, throw in some sliced grapes and walnut pieces, and you'll have a simple, yummy sandwich. Throw a little bacon, lettuce, and tomato with it on a croissant and it will likely rock your world.
My mother makes a simple chicken stew that is great for winter.
Shredded chicken, onions, potatoes, tomato soup, and milk...
Here's a link to her recipe:
http://wegottaeat.com/discover/recipe/56831
We generally eat it with fresh bread or over rice. (This is a picture I took when I made it the first time!)
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
Easy-peasy:
The best way is to use a butter crust, like Trader Joe's makes, or make your own. Wick's makes a classic lard crust. If you must, use phylo dough.
Pick the chicken from the bones. Cube up the longer pieces. Set aside.
Dice a carrot, place in water, and cook until soft. Drain it.
Take the carcass and saute it a couple of minutes in melted butter. Remove carcass from pan. Rub some flour into the melted butter and saute until it's golden-brown. Then add sage, thyme, and milk, whisking the milk in, and bring to a boil. It will thicken. This will be your gravy.
From there, it's simple. Butter a deep dish pie pan and line it with the pastry. Add the chicken, about 1/2 c. of peas, the carrots, and some pearl onions. Pour the gravy over all of it. Then put more pastry on top, piercing it so it doesn't balloon up. Cover the edges with foil so it doesn't get too brown.
Place in 350 F degree oven for 20 minutes. It's all already cooked except the onions and pastry, and this 20 minutes should finish them.
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M$
